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Clausena lansium leaf tea with function of clearing damp and production process thereof

A production process, the technology of yellow bark leaves, applied in the field of tea preparation, can solve the problems of little dehumidification effect, poor stability, and short shelf life, and achieve the effect of preventing particle aggregation, good stability, and improving affinity

Active Publication Date: 2022-01-04
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a yellow-skin leaf tea with damp-removing function and its production process, so as to solve the problems of poor stability, short shelf life and little damp-removing effect of the yellow-skin leaf tea produced in the prior art.

Method used

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  • Clausena lansium leaf tea with function of clearing damp and production process thereof
  • Clausena lansium leaf tea with function of clearing damp and production process thereof

Examples

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Effect test

Embodiment 1

[0044] A yellow skin leaf tea with the function of removing dampness, which comprises the following raw materials in parts by weight: 246 parts of yellow skin leaves, 19 parts of golden clematis, 31 parts of spinach, 20 parts of Chinese toon leaves, 30 parts of dragon fruit, and 1000 parts of water 2 parts of vitamin A, 8 parts of tea polyphenols, 3 parts of apple cider vinegar, 5 parts of D-galactose, 0.4 parts of diacetyl tartrate mono-diglycerides, 0.3 parts of soybean gum, 0.2 parts of sodium citrate;

[0045] The production process of the described yellow bark leaf tea with damp-removing function, comprises the following steps:

[0046] S1: Weighing the leaves of yellow skin, golden clematis, spinach, Chinese toon leaves, and dragon fruit according to the weight ratio, and then mixing the raw materials to obtain the mixed raw materials;

[0047] S2: Put the raw materials mixed in step S1 into water with a temperature of 85° C. for blanching for 2 minutes, then take them o...

Embodiment 2

[0056] A yellow skin leaf tea with the function of removing dampness, which includes the following raw materials in parts by weight: 300 parts of yellow skin leaves, 24 parts of golden clematis, 35 parts of spinach, 28 parts of Chinese toon leaves, 34 parts of dragon fruit, and 1200 parts of water 3 parts of vitamin A, 10 parts of tea polyphenols, 4 parts of apple cider vinegar, 6 parts of D-galactose, 0.5 parts of diacetyl tartrate mono-diglycerides, 0.4 parts of soybean gum, 0.3 parts of sodium citrate;

[0057] The production process of the described yellow bark leaf tea with damp-removing function, comprises the following steps:

[0058] S1: Weighing the leaves of yellow skin, golden clematis, spinach, Chinese toon leaves, and dragon fruit according to the weight ratio, and then mixing the raw materials to obtain the mixed raw materials;

[0059] S2: Put the raw materials mixed in step S1 into water with a temperature of 88°C for blanching for 2 minutes, then take them out...

Embodiment 3

[0068] A yellow skin leaf tea with the function of removing dampness, which includes the following raw materials in parts by weight: 317 parts of yellow skin leaves, 26 parts of golden clematis, 40 parts of spinach, 33 parts of Chinese toon leaves, 39 parts of dragon fruit, and 1400 parts of water 3 parts of vitamin A, 11 parts of tea polyphenols, 5 parts of apple cider vinegar, 8 parts of D-galactose, 0.6 parts of diacetyl tartrate mono-diglycerides, 0.5 parts of soybean gum, 0.4 parts of sodium citrate;

[0069] The production process of the described yellow bark leaf tea with damp-removing function, comprises the following steps:

[0070] S1: Weighing the leaves of yellow skin, golden clematis, spinach, Chinese toon leaves, and dragon fruit according to the weight ratio, and then mixing the raw materials to obtain the mixed raw materials;

[0071] S2: Put the raw materials mixed in step S1 into water with a temperature of 91° C. for blanching for 1 min, then take them out a...

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Abstract

The invention discloses a clausena lansium leaf tea with a function of clearing damp. The clausena lansium leaf tea comprises the following raw materials of clausena lansium leaf, anoectochilus roxburghii, spinach, toona sinensis leaf, pitaya, water, vitamins, tea polyphenol, vinegar, D-galactose, diacetyl tartaric acid ester of mono (di) glycerides, soybean glue and sodium citrate. The clausena lansium leaf tea is prepared through the steps of raw material weighing, blanching, color protection, pulping, enzymolysis, grinding with a colloid mill, blending, homogenizing, ultra-high pressure sterilization, filling, microbiological detection and the like. The clausena lansium leaf tea prepared by taking clausena lansium leaves as a main raw material and combining with special fruits and vegetables has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst, and clearing damp and harmonizing stomach, the obvious effective rate reaches 91% or above, and the effect is superior to that of tea prepared in the prior art.

Description

technical field [0001] The invention belongs to the technical field of tea preparation, and in particular relates to a yellow bark leaf tea with the function of removing dampness and a production process thereof. Background technique [0002] There is an old saying: "Thousands of colds are easy to get rid of, but one dampness is hard to get rid of; dampness is sticky and turbid, like oil in the face." Dampness and cold are called cold dampness, heat is called damp heat, wind is called rheumatism, and wind is called rheumatism. Summer heat together is summer dampness. If the dampness does not go away, no matter how much supplements and medicines you take, it will be like scratching the surface of your skin. [0003] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34Y02A50/30
Inventor 黄振勇张娥珍廖才学淡明韦馨平梁晓君徐兵强任惠曾心怡
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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