The invention discloses a quinoa and erythropalum scandens
meal replacement porridge and a preparation method thereof. The
meal replacement porridge comprises the following raw materials by weight: 60-80 parts of quinoa, 25-45 parts of
corn starch, 150-200 parts of erythropalum scandens, 20-30 parts of
dendrobium nobile, 10-15 parts of
gynura divaricata, 15-25 parts of
angelica sinensis leaves, 300-500 parts of water, 1-2 parts of
vitamin C, 4-6 parts of 4-O-alpha-D-glucopyranosyl-D-glucose, 0.3-0.5 part of
polyglycerol polyricinoleate and 0.7-1.2 parts of
sodium alginate. The
meal replacement porridge is prepared through the steps of
raw material weighing,
blanching, color protection, pulping, enzymolysis,
colloid mill
grinding, blending, homogenizing,
drying, quinoa pretreatment, compounding, sterilization, packaging and the like. The quinoa and erythropalum scandens
meal replacement porridge prepared by the invention has the characteristics of special
flavor,
high calcium,
high protein and the like, can be quickly brewed and eaten by adding a proper amount of water, has an excellent
uric acid reducing effect after short-term use, and can be vigorously popularized and applied.