Fermentation process for preparing metabiotics by utilizing wheat processing byproducts
A fermentation process and by-product technology, applied in the field of fermentation technology, can solve the problems of insufficient attention to processing by-products, high difficulty in recycling, limited technical reserves, etc.
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[0037] Taking specific wheat processing by-products as an example, the inventor specifically introduces the fermentation process for preparing postbiotics from wheat processing by-products designed in this application as follows.
[0038] (1) Prepare materials
[0039] In terms of mass ratio, wheat starch processing water and wheat bran were mixed uniformly at a ratio of 5:1, heated at 121°C for 20 minutes, and then cooled to room temperature, which was used as the fermentation substrate.
[0040] (2) Inoculation of fermentation strains
[0041] Paenibacillus polymyxa (CGMCC1.15984; A bacterium), Brevibacterium paracondensa (CGMCC1.838; B bacterium), and Flavobacterium pectinosa (CGMCC1.12362; C bacterium) were respectively prepared with a viable count of 1× 10 6 The seed liquid, then 1; 1; 1 (volume ratio) mixed to prepare fermentation broth (total number of live bacteria is 1 × 10 6 ).
[0042] According to 10% mass ratio, under aseptic conditions, inoculate the mixed fe...
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