Energy-saving goat's milk modified milk powder batching mode and optimization and improvement method thereof

Abstract

The invention discloses an energy-saving goat's milk modified milk powder batching mode and an optimization and improvement method thereof. The method comprises the following working steps: (1) checking and accepting of raw materials; (2) material picking; (3) feeding; (4) metering and premixing; (5) batch feeding; (6) pneumatic mixing; (7) packaging material sterilizing; and (8) packaging and coding of finished products. Through a goat-milk milk tea solid beverage, whole goat's milk powder is added to optimize the nutrition and taste of milk tea, promote digestion and absorption, prevent allergy and the like, vitamins and trace elements in goat's milk are obviously higher than those in milk, experts suggest that the goat's milk is more suitable for people suffering from allergy, gastrointestinal diseases, bronchitis or physical weakness to drink, and meanwhile, the contents of proteins, mineral substances, especially calcium and phosphorus in the goat's milk are slightly higher than those in the milk; and the contents of vitamin A and vitamin B are higher than those of the milk, so that eyesight protection and physical energy recovery are facilitated. The whole goat's milk powder is adopted to replace milk products used in milk tea in the market, so that the milk tea is richer and more comprehensive in nutrition.

Description

technical field [0001] The invention relates to the technical field of goat's milk modulated milk powder, in particular to an energy-saving batching method of goat's milk modulated milk powder and an optimization and improvement method thereof. Background technique [0002] Milk tea is made from the extract of tea leaves or its extracts or directly from tea powder, milk or dairy products, and one or more of sugar (including sugar and starch sugar) and (or) sweeteners, non-dairy creamer, etc. can be added. A variety of other food raw materials and food additives, which are processed into solid beverages for brewing and drinking. Milk tea drinks belong to the mass consumption. The number of consumers drinking milk tea has been on the rise in recent years. The market capacity of the milk tea industry is also expanding. With the continuous improvement of people's quality of life and consumption ability, the quality of milk tea also needs to be continuously improved. With low ca...

AI Technical Summary

Problems solved by technology

"At present, the milk tea on the market is mainly made of skimmed milk powder and whey powder derived from cow milk. There is no milk tea product made of goat milk and its products on the market. The milk powder produced by the above production method The taste is poor, and it is difficult to achieve a delicate taste, which leads to poor digestion and absorption effect of drinkers, resulting in poor effect of this method;

[0005] 2. In the prior art, there is an energy-saving goat milk modulation milk powder batching method and its optimization and improvement method. When using it, the staff needs to start fully automatic dry mixing internally, and it is necessary to liberate the manual labor to facilitate effective automatic production. , but most of the devices are difficult to carry out effective automatic processing, and manual processing is required, which makes the work efficiency low and the use efficiency of the device is poor;

[0006] 3. An energy-saving goat milk prepared milk powder batching method and its optimization and improvement method in the prior art. When in use, the staff needs to sterilize the rolled film and automatically fill it with a fully automatic filling machine when filling the can , but most of the devices are difficult to carry out automatic filling, and it is difficult to carry out effective filling during use, which leads to poor use effect of the device

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