Additive for promoting yield increase of flammulina velutipes and yield increase method
A technology of Flammulina velutipes and additives, which is applied in the fields of botanical equipment and methods, mushroom cultivation, horticulture, etc., can solve the problems of drug residues and the improvement of drug resistance of miscellaneous bacteria, and achieves the advantages of less edge buds, excellent yield increase effect and ideal mushroom body height. Effect
Pending Publication Date: 2022-01-18
INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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[0003] The invention patent document with the application number 201510464995.1, the additives disclosed are aimed at the antibacterial agents of Flammulina velutipes in the market, most of which are antibiotics, and a large amount of use will lead to problems such as increased resistance of bacteria and drug residues, in order to prevent the mushrooms from enriching heavy metal substances , to reduce pollution, antibacterial and antiviral effects to design, the main role does not involve improving the yield and quality of Flammulina velutipes
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Embodiment 1
[0032] The inventor has selected No. 1 to No. 4 additives to compare their production-increasing effects respectively, specifically as follows:
[0033] When the hyphae grow to the bottom of the cultivation bottle, mechanically scratch the bacteria, and then select the cultivation bottle with no difference in other variables to set up the control group and the test group. Set up 16 experimental bottles in each group, of which one group is used as the control group, and the remaining groups are used as the test group. Add four kinds of additives respectively, and make marks on the five groups of bottles. After marking, corresponding to each test group in the water replenishment period respectively with the mode of water injection (the water injection mode mentioned in the present invention is to adopt the mode of syringe injection to carry out) every bottle adds 5ml concentration and is 10% various additives, and then transfers to the outlet. Mushroom room for mushroom fruiting...
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The invention belongs to the technical field of flammulina velutipes cultivation, and particularly relates to an additive for promoting yield increase of flammulina velutipes and a yield increase method. The yield increase method set forth the application of sodium glutamate in promoting the yield increase of the flammulina velutipes and increasing the contents of organic acids, polysaccharides, phospholipids, vitamin flavones, terpenoids, sterols and coenzyme factors in the flammulina velutipes. The invention also sets forth an additive only containing the sodium glutamate. The sodium glutamate is added along with a water injection mode in the water supplementing period of flammulina velutipes hyphae and plays a role. The method for promoting yield increase comprises the following steps that mechanical mycelium stimulation is conducted when mycelia grow to the bottom of a cultivation bottle, the sodium glutamate is added as an additive in a water supplementing period in a water injection mode, then the mycelia are transferred to a fruiting room, and fruiting management is conducted. According to the method, the yield of the flammulina velutipes is effectively increased, meanwhile, the commodity appearance of sporocarp is also remarkably improved, including improvement of mushroom body uniformity, reduction of side buds, reduction of root shrinkage phenomena and remarkable improvement of mushroom body compactness.
Description
technical field [0001] The invention belongs to the technical field of Flammulina velutipes cultivation, and specifically relates to an application of sodium glutamate in promoting the production increase of Flammulina velutipes, an additive containing sodium glutamate, and a method for promoting the production of Flammulina velutipes by using sodium glutamate as an additive. Background technique [0002] Flammulina velutipes is rich in cellulose, vitamins and mineral elements, etc., and is rich in 8 kinds of essential amino acids, accounting for 42.29% to 51.17% of the total amino acid content. It has obvious effects on adjusting human metabolism, improving physical fitness, and improving health. In addition, Flammulina velutipes contains active ingredients such as polysaccharides, terpenes and psilocybin, which have the effects of anti-cancer, anti-tumor, anti-inflammatory and anti-bacterial, and liver protection. Therefore, Flammulina velutipes meets the development requi...
Claims
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Login to View More IPC IPC(8): A01G18/20A01G18/00
CPCA01G18/20A01G18/00
Inventor 任鹏飞张慧宫志远樊玲玲万鲁长任海霞曲玲郭惠东卢潇董丽丽贾玉雪连洁
Owner INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI