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Wheat germ brewing powder and preparation method thereof

A technology of wheat germ powder and wheat germ is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, and functions of food ingredients, etc. Low heat, good dispersion effect

Pending Publication Date: 2022-02-08
HENAN UNIVERSITY OF TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that the content of white granulated sugar is relatively high, although it can meet the demand for sweetness, it is not good for health

Method used

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  • Wheat germ brewing powder and preparation method thereof
  • Wheat germ brewing powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of wheat germ reconstituted powder, the raw material ratio according to weight part is: 10 parts of wheat germ powder, 3 parts of resistant starch, 9 parts of inulin, 9 parts of skimmed milk powder, 6 parts of xylitol, 0.3 part of selenized carrageenan , 0.1 part of xanthan gum, 0.2 part of soybean lecithin, and 0.2 part of calcium stearoyl lactylate.

[0033] The preparation method of wheat germ brewing powder comprises the following steps:

[0034] (1) First, the raw material wheat germ is first screened to remove impurities, 10 parts of wheat germ and 3 parts of resistant starch are mixed, the water content is adjusted to 18%, and the compound powder of wheat germ and resistant starch is extruded and expanded , the extrusion puffing process conditions are barrel I zone 50°C, barrel II zone temperature 90°C, barrel III zone temperature 140°C, host frequency 12Hz, feeding frequency 6Hz, and the extruded material is placed in In the oven, adjust the temperature ...

Embodiment 2

[0039] A kind of wheat germ reconstituted powder, the raw material ratio according to weight part is: 15 parts of wheat germ powder, 5 parts of resistant starch, 15 parts of inulin, 3 parts of skimmed milk powder, 15 parts of xylitol, 0.8 part of selenized carrageenan , 1.2 parts of xanthan gum, 0.5 parts of soybean lecithin, and 0.5 parts of calcium stearoyl lactylate.

[0040] The preparation method of wheat germ brewing powder comprises the following steps:

[0041] (1) First, the raw material wheat germ is first screened to remove impurities, 15 parts of wheat germ and 5 parts of resistant starch are mixed, the water content of the mixed powder is adjusted to 22%, and the compound powder of wheat germ and resistant starch is extruded Compression puffing, extrusion puffing process conditions are 30°C in zone I of the barrel, 80°C in zone II of the barrel, 120°C in zone III of the barrel, frequency of the host machine is 14Hz, and feeding frequency is 11Hz. The extruded mate...

Embodiment 3

[0046] A kind of wheat germ reconstituted powder, the raw material ratio according to weight part is: 10 parts of wheat germ powder, 1 part of resistant starch, 5 parts of inulin, 15 parts of skimmed milk powder, 10 parts of xylitol, 0.4 part of selenized carrageenan , 0.6 parts of xanthan gum, 0.8 parts of soybean lecithin, 1.2 parts of calcium stearoyl lactylate.

[0047] The preparation method of wheat germ brewing powder comprises the following steps:

[0048] (1) Firstly, the raw material wheat germ is screened to remove impurities, 10 parts of wheat germ and 1 part of resistant starch are mixed, the water content of the mixed powder is adjusted to 14%, and the compound powder of wheat germ and resistant starch is extruded Extrusion and extrusion process conditions are as follows: Barrel I Zone 10°C, Barrel II Zone 60°C, Barrel III Zone 100°C, Host Frequency 20Hz, Feeding Frequency 14Hz. In an oven, adjust the temperature at 60°C, dry for 2 hours, pulverize the dried mat...

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Abstract

The invention relates to the field of food processing, and provides wheat germ brewing powder and a preparation method thereof so as to overcome the defect that only taste feeling is pursued and health requirements are ignored in the prior art. Wheat germ powder, resistant starch, inulin, a flavor regulator, a sweetening agent, a stabilizer and an emulsifier are proportioned, so that the wheat germ brewing powder which is high in nutritional value, uniform in color and luster, rich in fragrance, fragrant and sweet in taste, beneficial to regulation of body functions and wide in suitable crowd is obtained.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a wheat germ reconstituted powder and a preparation method thereof. Background technique [0002] With the continuous acceleration of the pace of life, the food people eat is becoming more and more refined, causing more and more people to suffer from "rich man's disease", which makes people start to develop from "eat well" to "eat nutritiously". Therefore, coarse grains and some by-products of grain processing with high nutritional value are valued by people. As a by-product of wheat processing with high nutritional value, wheat germ is prone to oxidative rancidity because of its high enzyme activity and oil content. It was only used in feed processing in the early days, resulting in a great waste. [0003] Wheat germ is a very important by-product of wheat processing enterprises. According to the survey, the annual world output of wheat germ is about 25 million tons, and its nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L33/10A23L29/30
CPCA23L7/152A23L33/10A23L29/37A23V2002/00A23V2200/15A23V2200/16A23V2200/222A23V2200/326A23V2200/3262A23V2200/30A23V2200/308A23V2200/332A23V2200/328A23V2200/32A23V2200/324A23V2250/5036A23V2250/5062A23V2250/5118A23V2250/5086A23V2250/6422
Inventor 温纪平张弘关二旗李世达张麦琪梁海强齐笑笑刘梦朱慧雪
Owner HENAN UNIVERSITY OF TECHNOLOGY