Composition for relieving respiratory tract infection and preparation method thereof
A composition and respiratory technology, applied in the field of food processing, can solve problems such as restrictions on the use of antibiotics, and achieve the effect of alleviating respiratory infections
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[0033] The present invention also proposes a preparation method of a composition for alleviating respiratory tract infection, which mainly includes the following steps:
[0034] The selenium-enriched ingredients are matured to produce cooked products; the beef is cut into pieces, dried and ground in turn to obtain powder one; the lily, pear and loquat are pretreated, freeze-dried, and then combined with the expanded The millet is mixed and then ground to obtain powder 2; the cooked product, powder 1 and powder 2 are mixed and stirred to obtain a composition.
[0035]In detail, the selenium-enriched ingredients are cooked for the first time at 80°C-90°C for 10min-15min, and then baked at 100°C-120°C for 45min-55min, which is secondary aging, so as to avoid selenium-enriched ingredients. Excessive ripening of the ingredients will affect the taste, and at the same time, it can also make the selenium-rich ingredients have the flavor and aroma of burning. When the initial curing t...
Embodiment 1
[0050] The purpose of this embodiment is to provide a composition for alleviating respiratory tract infection, including the following raw materials:
[0051] 30kg of selenium-rich ingredients, 2kg of beef, 20kg of millet, 2kg of lily, 2kg of pear and 2kg of loquat.
[0052] The steps of the preparation method of the composition are as follows:
[0053] The selenium-enriched ingredients were cooked for 13 minutes at 85°C for the first time, and then baked at 110°C for 50 minutes to obtain cooked products. After the beef is cut into pieces, it is dried and ground in sequence to obtain powder one; the lily, pear and loquat are pretreated (including decomposing, peeling and pitting), and mixed with the expanded millet, and the powder is prepared in- Freeze-drying at 50° C. for 28 hours, and then grinding to obtain powder 2; stirring the cooked product, powder 1 and powder 2 at a stirring speed of 80 rpm for 18 minutes to obtain a composition.
Embodiment 2
[0055] The purpose of this embodiment is to provide a composition for alleviating respiratory tract infection, including the following raw materials:
[0056] 25kg of selenium-rich ingredients, 1kg of beef, 17kg of millet, 1kg of lily, 1kg of pear, 1kg of loquat, 0.5kg of carrot, 1kg of sunflower seed and 0.5kg of almond.
[0057] The steps of the preparation method of the composition are as follows:
[0058] The selenium-enriched food material was first aged at 80°C for 10 minutes, and then baked at 100°C for 55 minutes to obtain cooked products. The beef is cut into pieces, stewed, then dried and ground in sequence to obtain the powder one.
[0059] Pears and loquats were pitted and peeled, mixed with lilies and carrots, dried at 50°C for 10 hours, cooled to room temperature, freeze-dried at -60°C for 24 hours, mixed with puffed millet , sunflower seeds and almonds are mixed, and then ground to obtain powder two, wherein, after drying, the moisture content of lily, pear an...
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