Device for preparing pudding and application of device for preparing dried orange peel and xylitol milk flavor pudding

Abstract

The invention discloses a device for preparing pudding. The device comprises an outer shell, an inner shell, a heating device, a cover body and a stirring mechanism, the stirring mechanism comprises a stirring motor, a stirring shaft and a stirring cavity connected to the lower end of the stirring shaft, the stirring cavity is a cavity with an opening in the upper portion, and a plurality of filtering holes are formed in the inner wall of the stirring cavity. The evice for preparing pudding can be directly used for decocting the dried orange peel liquid, the stirring cavity serves as a raw material containing cavity, in the process of decocting the dried orange peel extracting solution or preparing the pudding liquid, solid viscous raw materials are placed in the stirring cavity and are continuously fused with liquid outside the stirring cavity along with heating and stirring, after the preparation is finished, the solution prepared in the inner shell does not need to be filtered additionally so that the device is very convenient.

Description

technical field [0001] The invention belongs to the technical field of food processing and preparation, and in particular relates to a device for preparing pudding and its application for preparing orange peel xylitol milk-flavored pudding. Background technique [0002] Tangerine peel is the dried and mature peel of Rutaceae plant orange and its cultivars. Dried tangerine peel tastes pungent, bitter, warm in nature, returns to the spleen and lung meridian, has the effects of invigorating the spleen and harmonizing the stomach, reducing adverse reactions and reducing phlegm, and relieving vomiting. Tangerine peel contains limonoids, which can promote the secretion of digestive juice and increase appetite. Xylitol is a natural sweetener extracted from plant materials. Its calories are equivalent to glucose and its sweetness is equivalent to sucrose. It is the favorite of sports and fitness people. It can be widely used in milk, beverages, soybean milk, In coffee and other fo...

AI Technical Summary

Problems solved by technology

At present, there are many researches and developments on pudding products in China, such as soybean milk pudding, matcha-flavored milk pudding, jujube milk pudding, purple potato custard pudding, cinnamon purple potato pudding, and lemon custard pudding. There is no literature report on the study of fragrant pudding

[0004] The existing equipment and methods for preparing pudding are relatively complicated, and the preparation efficiency is low, especially in that the preparation process is relatively cumbersome, and it is mainly completed through manual manipulation of various sub-equipment. After the preparation is finished, it needs to be further filtered and then mixed with other raw materials for heating. During the heating process, the operator needs to judge the heating time based on experience. After the heating is completed, it needs to be filtered again to obtain the pudding liquid.

After obtaining the pudding liquid, it is necessary to wait for the pudding liquid to cool naturally before subpackaging, which takes a long time; at the same time, due to the long cooling time, it is necessary to sterilize the subpackaged pudding liquid after packaging for food safety

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