DNA bar code for screening total soluble protein content index of champignon luteo-virens
A technology for protein content and hairy mushrooms, applied in recombinant DNA technology, DNA/RNA fragments, determination/inspection of microorganisms, etc. Stable reliability, overcoming the effects of time-consuming and labor-intensive, short detection cycle
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Embodiment 1
[0052] The construction of the DNA barcode of embodiment 1 yellow-green mushroom
[0053] Genome sequencing was carried out on the samples of Dangxiong County in Tibet Autonomous Region, Qilian County in Qinghai Province, and Shiqu County in Sichuan Province. The SSR loci in the genome sequences were analyzed using the MISA program.
[0054] Design primers for PCR amplification of these SSR loci, retain primers that can amplify the corresponding fragments, and discard invalid primers.
[0055] The content of total soluble protein was determined by selecting samples from Damxung County of Tibet Autonomous Region, Qilian County of Qinghai Province and Shiqu County of Sichuan Province.
[0056] The samples from the above three origins were respectively amplified using effective primers and detected by capillary electrophoresis. The simple sequence repeat (SSR) site corresponding to the total soluble protein content was established through analysis. Finally, 3 pairs of primers (...
Embodiment 2
[0059] Example 2 Amplification of the total soluble protein content of Pleurotus volvulus strain SSR-specific primers
[0060] (1) Extraction of total soluble protein
[0061] Collect the fruiting bodies of Dangxiong County, Tibet Autonomous Region, Qilian County, Qinghai Province, and Shiqu County, Sichuan Province, and dehydrate them by vacuum freeze-drying, crush them and pass through a 50-mesh sieve, add 20 mL of double-distilled water to 1 gram of dry powder, Use 300W ultrasonic wave to assist extraction for 30min, then centrifuge at 5000r / min for 30min and take the supernatant to prepare soluble total protein extract. The total soluble protein content was measured with the BCA protein concentration assay kit (enhanced) (product number P0010S) of Biyuntian Biotechnology Co., Ltd., and converted into milligrams per gram. It is 175.44 (± 2.69) milligrams per gram, is determined as a test example, and the total soluble protein content is 147.47 (± 2.91) milligrams per gram ...
Embodiment 3
[0090] Example 3 Screening and verification of the total soluble protein content of yellow-green mushrooms
[0091] Validation of DNA barcodes for the total soluble protein content of Pleurotus chinensis through blind experiments.
[0092] In the first blind test, samples from Damxung County, Tibet Autonomous Region whose total soluble protein content was higher than or equal to 175.44 mg / g were used as the test group, and samples from Shiqu County and The samples from Qilian County, Qinghai Province were the comparison group 1 and the comparison group 2, each with 16 copies and a total of 48 samples for blind test;
[0093] In the second test step, primers (SEQ ID NO: 1 and SEQ ID NO: 2, SEQ ID NO: 5 and SEQ ID NO: 6, SEQ ID NO: 9 and SEQ ID NO: 10) were used to amplify and perform capillary electrophoresis . Primer sets can be used in combination of one or more pairs to amplify and distinguish blinded samples with the total soluble protein content DNA barcode signature;
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Abstract
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