Preparation method of magnetic super-hydrophobic starch-based aerogel for oil-water separation
A starch-based and aerogel technology, which is applied in separation methods, liquid separation, chemical instruments and methods, etc., can solve the problems of poor dispersion of starch solutions, achieve excellent water and oil selective absorption, improve dispersibility, and prevent secondary pollution effect
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Embodiment 1
[0063] A method for preparing magnetic superhydrophobic starch-based airgel, comprising the steps of:
[0064] (1) Preparation of nano starch:
[0065] Waxy cornstarch was dispersed in a buffer solution with pH 5.0, and heated and gelatinized at 95°C for 45min, wherein the concentration of waxy cornstarch in the buffer solution was 10.0wt%; then cooled to 55°C, with 30 ASPU per To measure the enzyme activity of dry starch, add pullulanase to the above solution, incubate at 55°C for 8 hours, then heat in boiling water to inactivate the enzyme, and centrifuge to get the supernatant; then put the supernatant at 4°C Recrystallize in medium for 8 hours, wash the obtained precipitate until neutral, and dry to obtain nano starch.
[0066] (2) Preparation of hydrophobic suspension:
[0067] Preparation cetyltrimethoxysilane concentration is that 1.5wt% and the absolute ethanol solution that ammoniacal liquor concentration is 10.0wt%, and in this solution, add immediately relative to...
Embodiment 2 16
[0079] The optimization of embodiment 2 cetyltrimethoxysilane
[0080] Step (2) in the adjustment embodiment 1 is:
[0081] Prepare cetyltrimethoxysilane concentration of 0.5, 1.0, 1.5, 2.0, 2.5wt% and ammonia concentration of 10.0wt% absolute ethanol solution, and immediately add relative to the amount of absolute ethanol to the solution is 1.5 wt% of the nano starch in step (1), stirred at 300rpm for 5 hours to obtain a hydrophobic suspension;
[0082] Others were consistent with Example 1 to obtain magnetic superhydrophobic starch-based airgel.
[0083] The obtained magnetic superhydrophobic starch-based airgel was tested, and the test results were as follows: Figure 4 :
[0084] From Figure 4 It can be seen that the water contact angles on the surface of the magnetic starch-based airgel prepared when the concentration of cetyltrimethoxysilane is 0.5, 1.0, 1.5, 2.0 and 2.5wt are 104.4°, 138.6°, 151.5°, respectively. °, 151.1° and 150.6°, the surface of the magnetic s...
Embodiment 3
[0085] The optimization of embodiment 3 nanometer starch
[0086] Step (2) in the adjustment embodiment 1 is:
[0087] Prepare a dehydrated ethanol solution with a hexadecyltrimethoxysilane concentration of 1.5wt% and an ammonia concentration of 10.0wt%, and immediately add 0.5, 1.0, 1.5, 2.0 and 2.5 wt% of the nano starch in step (1), stirred at 300rpm for 5 hours to obtain a hydrophobic suspension;
[0088] Others were consistent with Example 1 to obtain magnetic superhydrophobic starch-based airgel.
[0089] The obtained magnetic superhydrophobic starch-based airgel was tested, and the test results were as follows: Figure 5 :
[0090] From Figure 5It can be seen that the water contact angles on the surface of the magnetic starch-based airgel prepared when the concentration of nano-starch is 0.5, 1.0, 1.5, 2.0 and 2.5wt are 141.2°, 147.3°, 151.5°, 144.3° and 131.4° respectively. °, the sliding angles were 25.7°, 13.9°, 8.0°, 8.9° and 9.4°, respectively, and the surfac...
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