Kitchen waste solid-liquid two-phase resource total recovery treatment method and system
A treatment method and technology of food waste, applied in the direction of chemical instruments and methods, solid waste removal, transportation and packaging, etc., can solve the problems of long treatment period and low treatment efficiency of food waste, and achieve shortened treatment period and high efficiency The effect of chemical treatment and improvement of treatment efficiency
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[0055] 1. Squeeze, crush, and dehydrate the food waste to obtain solid-phase and liquid-phase materials, and then recycle the solid-phase food waste and liquid-phase food waste respectively.
[0056] 2. Disposal of food waste in solid phase:
[0057] 1) Evenly mix the food waste solid phase with rice straw at a weight ratio of 9:1, and then mix it with the bacterial liquid at a mass-volume ratio of 100:1, and then transfer it to a fermentation reactor. Wherein, the moisture content of the mixed material after mixing the bacterial solution is 75%, the moisture content of the straw is 15%, and the length of the straw is 8cm, and the materials are all from Zhejiang.
[0058] 2) The start-up warehouse adopts intermittent aeration and ventilation at the bottom. 30 minutes is an aeration and ventilation cycle. In each cycle, it is opened for 15 minutes and closed for 15 minutes. The aeration and ventilation rate is 1.4L / min per kilogram of material, and the temperature is 40°C.
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