Low-irritation gamma-aminobutyric acid product, preparation method thereof and application of low-irritation gamma-aminobutyric acid product to irritation reduction
An aminobutyric acid and irritating technology, applied in the field of biomedicine, can solve the problems of tingling, limited use, small molecular weight, etc., and achieve the effect of reducing discomfort
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[0033] In particular, the problem of discomfort in the prior art, in particular a tingling sensation, the present invention provides a method of preparation of low irritating gamma-aminobutyric acid products, the preparation method including The following steps:
[0034] Step 1: Incorporate yeast into a solution containing γ-aminobutyric acid to ferment,
[0035] Step 2: After the end of the fermentation, the bacteria in the fermentation broth were broken, filtered, and the filtrate containing γ-aminobutyric acid was obtained.
[0036] Further, the preparation method can include step three:
[0037] Step 3: Add the filtrate to the excipient to spray dry to give a low irritating γ-aminobutyric acid composition.
[0038] That is, the γ-aminobutyric acid product according to the present invention may be a product comprising a variety of forms of gamma-aminobutyric acid, and may be, for example, a filtrate containing γ-aminobutyric acid, or a dry gamma-based ammonia Acid composition.
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Embodiment 1
[0061] Example 1 Saccharomyces Cerevisiae WJ-37 Screening and Identification Process
[0062] With the raw material of the Bohai sea mud, the Bohai sea mud is dispersed with 100-quality sterile water, and each solution is evenly applied to a yeast solid medium plate containing 0.1 mg / L ampicillin sodium with a coater. When the Centers of Casculation is deposited from 1 to 2 days, the colonies are selected from the mesenger form, inoculated on the yeast solid medium tube, in the incubator of the 25 ° C incubator, and then cultured from 1 to 2d, and the bacterium is long. Refrigerator on 4 ° C. Among them, yeast solid medium: protein 胨 20g / L, yeast powder 10g / L, glucose 20g / L, agar 20g / L, the rest is water.
[0063] The screened strain is named WJ-37.
[0064] Sending the screened strains to Shanghai Friction Biological Engineering (Shanghai) Co., Ltd. for genomic sequencing identification, and results showed that strains were Saccharomyces Cerevisiae. The strain of 26SRDN...
Embodiment 2
[0066] Example 2 Morphological observation of Saccharomyces Cerevisiae WJ-37
[0067] Saccharomyces Cerevisiae WJ-37 on the yeast solid medium plate, colony surface smooth, moist, neat edge, uniform texture, uniform color, such as figure 1 As shown; the bacteria is a single cell, a formation, simple morphology, sprouting, such as figure 2 Indicated.
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