Health-care rice/rice flour suitable for preserving health of diabetics and preparation method of health-care rice/rice flour
A technology for diabetics and health-care rice, which is applied to the functions of food ingredients, food science, food ingredients, etc., can solve the problem of single health care effect, and achieve a miraculous and good effect on hypoglycemia
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[0039] A method for preparing health-care rice suitable for diabetics, comprising the steps of:
[0040] The first step is to screen and weigh glutinous rice, oats, buckwheat, millet, and red beans, and send them to a steam oven for drying treatment. The drying temperature is controlled at 60°C to 80°C, and the drying time is controlled at 1-3 hours;
[0041] In the second step, take half of the medlar fruit, wax tree seed, Digupi, Ophiopogon japonicus, raw land, perilla, and sorghum fruit in proportion, and stir them into a coarse material and add ethanol for a warm soak for 6 hours. The filter residue is filtered and separated, and the filter residue is warm-immersed in ethanol with 2 times the primary concentration, filtered, the two leaching solutions are mixed together, and the relative density is 1.15-1.17 when concentrated under reduced pressure to 65°C, then add water, adsorb with resin, and then use Rinse with 2 times the concentration of ethanol, concentrate the etha...
specific Embodiment 1
[0053] A health-care rice suitable for diabetics. The raw materials of the formula components include glutinous rice, oats, buckwheat, corn, millet, black beans, soybeans, red beans, medlars, wax tree seeds, digupi, Ophiopogon japonicus, habitat, purple Su, sorghum fruit;
[0054] The raw material weight components of the formula components are as follows: 30 parts of glutinous rice, 25 parts of oats, 10 parts of buckwheat, 15 parts of jade, 5 parts of millet, 5 parts of black beans, 5 parts of soybeans, 6 parts of red beans, 8 parts of medlar, wax 10 parts of Muzi, 8 parts of Digupi, 6 parts of Ophiopogon japonicus, 7 parts of raw land, 10 parts of perilla, and 5 parts of sorghum fruit.
[0055] A method for preparing health-care rice suitable for diabetics, comprising the steps of:
[0056] The first step is to screen glutinous rice, oats, buckwheat, millet, and red bean, weigh them, and send them to a steam oven for drying. The drying temperature is controlled at 80°C, and...
specific Embodiment 2
[0062] A health-care rice suitable for diabetics. The raw materials of the formula components include glutinous rice, oats, buckwheat, corn, millet, black beans, soybeans, red beans, medlars, wax tree seeds, digupi, Ophiopogon japonicus, habitat, purple Su, sorghum fruit;
[0063] The raw material weight components of the formula components are as follows: 25 parts of glutinous rice, 20 parts of oats, 20 parts of buckwheat, 10 parts of corn, 10 parts of millet, 10 parts of black beans, 12 parts of soybeans, 6-10 parts of red beans, 5-5 parts of medlar 8 parts, 4-10 parts of La Muzi, 3-8 parts of Digupi, 6-8 parts of Ophiopogon japonicus, 7-12 parts of raw land, 10-20 parts of perilla, and 5-18 parts of sorghum fruit.
[0064] A method for preparing health-care rice suitable for diabetics, comprising the steps of:
[0065] The first step is to screen glutinous rice, oats, buckwheat, millet, and red bean, weigh them, and send them to a steam oven for drying. The drying temperat...
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