Pepper cultivation method

A cultivation method, pepper technology, applied in the field of agriculture, can solve the problems that seedlings are susceptible to diseases, unhealthy, crop death and growth, etc., and achieve the effect of avoiding the impact of insect pests and diseases, full fruit, and easy to grow vigorously

Pending Publication Date: 2022-05-13
安徽黄庭生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a method for cultivating peppers, which is used to solve the technical problems that the seedlings are susceptible to diseases, temperature and other external factors during cultivation, resulting in the death of crops or unhealthy growth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Step 1: Place the seeds on a gauze net one meter above the ground at an outdoor temperature of 20°C~25°C, and then dry the seeds in the sun to avoid germination of pepper seeds;

[0031] Step 2: after October, the dry seeds prepared in step 1 are placed in a drying box to inactivate the virus attached to the seeds and lose their vigor, while increasing the vigor of the pepper seeds.

[0032] Step 3: Put the chili seeds in step 2 into warm water and stir continuously, then remove, soak in 0.1% potassium permanganate solution for 10 minutes, then wash the chili seeds with clean water and soak the chili seeds In another portion of clear water, wrap it with gauze and store it in a greenhouse for germination. After 4 days, the seeds will be white and ready for sowing. The method of soaking seeds for germination can make pepper seeds germinate healthily.

[0033] Step 4: Mix sterile soil with decomposed manure, then add 110 grams of superphosphate, 9 grams of carbendazim, 7 g...

Embodiment 2

[0045] Step 1: Place the seeds on a gauze net one meter above the ground at an outdoor temperature of 20°C~25°C, and then dry the seeds in the sun to avoid germination of pepper seeds;

[0046] Step 2: after October, the dry seeds prepared in step 1 are placed in a drying box to inactivate the virus attached to the seeds and lose their vigor, while increasing the vigor of the pepper seeds.

[0047] Step 3: Put the chili seeds in step 2 into warm water and stir continuously, then remove, soak in 0.1% potassium permanganate solution for 10 minutes, then wash the chili seeds with clean water and soak the chili seeds In another portion of clear water, wrap it with gauze and store it in a greenhouse for germination. After 4 days, the seeds will be white and ready for sowing. The method of soaking seeds for germination can make pepper seeds germinate healthily.

[0048] Step 4: Mix sterile soil with decomposed manure, then add 110 grams of superphosphate, 9 grams of carbendazim, 7 g...

Embodiment 3

[0060] Step 1: Place the seeds on a gauze net one meter above the ground at an outdoor temperature of 20°C~25°C, and then dry the seeds in the sun to avoid germination of pepper seeds;

[0061] Step 2: after October, the dry seeds prepared in step 1 are placed in a drying box to inactivate the virus attached to the seeds and lose their vigor, while increasing the vigor of the pepper seeds.

[0062] Step 3: Put the chili seeds in step 2 into warm water and stir continuously, then remove, soak in 0.1% potassium permanganate solution for 10 minutes, then wash the chili seeds with clean water and soak the chili seeds In another portion of clean water, wrap it with gauze and store it in a greenhouse for germination. After 5 days, the seeds will be white and ready for sowing. The method of soaking seeds for germination can make pepper seeds germinate healthily.

[0063] Step 4: Mix sterile soil with decomposed manure, then add 110 grams of superphosphate, 9 grams of carbendazim, 7 g...

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Abstract

The invention discloses a pepper cultivation method, and relates to the technical field of agriculture, and the pepper cultivation method comprises the following processing steps: step 1, placing seeds on a gauze which is one meter away from the ground in an environment with outdoor temperature of 20-25 DEG C, and then drying the seeds in the sun for later use so as to avoid pepper seed germination; the method has the beneficial effects that firstly, the seeds are aired through sunshine to be dried so as to facilitate subsequent sterilization and disinfection, meanwhile, ultraviolet rays carried by the sunshine can kill part of germs in the seeds, the seeds are heated to 70 DEG C through the drying box, and viruses attached to the seeds are passivated to lose vitality; and meanwhile, when the drying box is used for drying the seeds, the vigor of the pepper seeds can be increased, so that the pepper seedlings can grow healthily and strongly, the seedlings are effectively interfered by external factors such as diseases, insect pests and temperature when the seedlings are cultivated, and the pepper fruits can be full through follow-up careful planting.

Description

technical field [0001] The invention relates to the technical field of agriculture, in particular to a pepper cultivation method. Background technique [0002] Capsicum Solanaceae, Capsicum genus. It is a one-year or limited perennial herb. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. More consumption of chili peppers. [0003] Capsicum is a wrong-season crop and its roots are shallow, which makes its cultivation difficult. At the same time, when cultivating pepper seedlings, the seedlings are easily affected by temperature and diseases. The pathogens usually remain on the surface and inside of the seeds. Absorb the nutrients in the seedlings from time to time, which will lead to the occurrence of flower drop, fruit drop, leaf fall, premature plant aging and deformed pepper fruits in pepper crops, which will affect the sales and use of crops, and it i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01G24/10A01G24/20A01G24/30A01C21/00A01C1/08A01C1/00C05G3/60C05G1/00
CPCA01G22/05A01G24/10A01G24/20A01G24/30A01C1/00A01C1/08A01C21/005C05B1/02C05G3/60C05C9/00C05D1/02C05D9/00C05F3/00
Inventor 秦庭吉邰萍
Owner 安徽黄庭生态农业有限公司
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