Direct vat set probiotic leavening agent for relieving immune diseases and application of direct vat set probiotic leavening agent
A technology for immune diseases and probiotics, applied in the field of microbial fermentation, can solve problems such as insignificant effects, achieve important application value, relieve eczema, and improve physical conditions.
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Embodiment 1
[0063] This embodiment provides a direct-throwing probiotic starter, which includes 22 parts of Streptococcus thermophilus ST81 fermentation product, 1 part of Lactobacillus bulgaricus LB42 fermentation product, and 5 parts of Lactobacillus rhamnosus LRa05 fermentation product in parts by weight , 13 parts of lactose, 8 parts of glucose, 7 parts of maltodextrin, 3.5 parts of butter powder, 0.05 parts of mannitol, 0.5 parts of sodium vitamin C, and 0.45 parts of Tween-80.
[0064] The preparation method is as follows: simple physical mixing of various raw materials, and vacuum freeze-drying to obtain the product.
Embodiment 2
[0066] This embodiment provides a direct-throwing probiotic starter, which includes 19 parts of Streptococcus thermophilus ST81 fermentation product, 3 parts of Lactobacillus bulgaricus LB42 fermentation product, and 5 parts of Lactobacillus rhamnosus LRa05 fermentation product in parts by weight , 15 parts of lactose, 3 parts of glucose, 5 parts of maltodextrin, 5 parts of butter powder, 3 parts of mannitol, 0.25 parts of sodium vitamin C, and 0.25 parts of Tween-80.
[0067] The preparation method is as follows: simple physical mixing of various raw materials, and vacuum freeze-drying to obtain the product.
Embodiment 3
[0069] This embodiment provides a direct-throwing probiotic starter, which includes 21 parts of Streptococcus thermophilus ST81 fermentation product, 2 parts of Lactobacillus bulgaricus LB42 fermentation product, and 5 parts of Lactobacillus rhamnosus LRa05 fermentation product in parts by weight , 18 parts of lactose, 5 parts of glucose, 2 parts of maltodextrin, 2 parts of butter powder, 1 part of mannitol, 0.1 part of sodium vitamin C, and 0.1 part of Tween-80.
[0070] The preparation method is as follows: simple physical mixing of various raw materials, and vacuum freeze-drying to obtain the product.
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