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Fruit type enzyme composition collagen jelly and pectin capable of improving constipation and preparation method of fruit type enzyme composition collagen jelly and pectin

A technology for improving constipation and composition, which is applied in the field of enzyme composition, can solve problems such as inability to quickly achieve antidiarrheal, laxative, low amount of probiotics left behind, short intestinal regulation time, etc., to achieve good intestinal regulation, The short-term maintenance of intestinal stability and the effect of promoting self-recovery

Pending Publication Date: 2022-05-24
安徽妙奇树生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for Escherichia coli, which plays an important role in the intestinal flora, enzymes can only reduce the impact of Escherichia coli on the intestines by increasing the number of other probiotics, resulting in enzymes being effective in treating intestinal problems such as diarrhea and constipation caused by Escherichia coli It is impossible to quickly achieve effective anti-diarrheal and laxative effects, and the number of probiotics carried by the existing enzymes is finally low in the intestinal tract. After stopping taking the enzymes, the number of probiotics in the intestinal tract will return to the original state, the adjustment time to the intestinal tract is short, and the adjustment effect is low

Method used

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  • Fruit type enzyme composition collagen jelly and pectin capable of improving constipation and preparation method of fruit type enzyme composition collagen jelly and pectin
  • Fruit type enzyme composition collagen jelly and pectin capable of improving constipation and preparation method of fruit type enzyme composition collagen jelly and pectin
  • Fruit type enzyme composition collagen jelly and pectin capable of improving constipation and preparation method of fruit type enzyme composition collagen jelly and pectin

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A fruit-type enzyme composition capable of improving constipation, collagen jelly and pectin, comprising the following raw materials in parts by mass: 75 parts of fruit, 7.5 parts of fruit fermentation liquid, 0.5 part of medicinal components, 20 parts of colloidal components and seasoning 4.5 parts of components; wherein, the ratio of fruit and fruit fermentation liquid is 10:1;

[0025] The gum component includes the following raw materials in parts by mass: 82 parts of gum, 3 parts of vegetable oil and remaining distilled water; the gum is carrageenan and konjac flour;

[0026] The white sugar: essence: honey = 2:1:0.2.

[0027] see figure 1 , in order to better show the preparation method flow of the fruit-type enzyme composition collagen jelly and pectin with improving constipation, the present embodiment now proposes a preparation method with the fruit-type enzyme composition collagen jelly and pectin improving constipation, Include the following steps:

[0028...

Embodiment 2

[0047] A fruit-type enzyme composition capable of improving constipation, collagen jelly and pectin, comprising the following raw materials in parts by mass: 75 parts of fruit, 7.5 parts of fruit fermentation liquid, 0.5 part of medicinal components, 20 parts of colloidal components and seasoning 4.5 parts of components; wherein, the ratio of fruit and fruit fermentation liquid is 10:1;

[0048] The gum component includes the following raw materials in parts by mass: 82 parts of gum, 3 parts of vegetable oil and remaining distilled water; the gum is carrageenan and konjac flour;

[0049] The white sugar: essence: honey = 2:1:0.2.

[0050] The medicinal components in Example 2 include the following raw materials in parts by mass: 10-38 parts of Escherichia coli bacteria liquid, 0.2-1.8 parts of ETEC vaccine, 68-92 parts of vaccine dilution, and 0.5-4 parts of antibody to colonization factor CFA-I 0.5 to 4 copies of antibodies to and the colonization factor CFA-II;

[0051] Ta...

Embodiment 3

[0057] A fruit-type enzyme composition capable of improving constipation, collagen jelly and pectin, comprising the following raw materials in parts by mass: 75 parts of fruit, 7.5 parts of fruit fermentation liquid, 0.5 part of medicinal components, 20 parts of colloidal components and seasoning 4.5 parts of components; wherein, the ratio of fruit and fruit fermentation liquid is 10:1;

[0058] The gum component includes the following raw materials in parts by mass: 82 parts of gum, 3 parts of vegetable oil and remaining distilled water; the gum is carrageenan and konjac flour;

[0059] The white sugar: essence: honey = 2:1:0.2.

[0060] Embodiment 3 Chinese medicinal components include the following raw materials in parts by mass: 10-38 parts of Escherichia coli bacteria liquid, 0.2-1.8 parts of ETEC vaccine, 68-92 parts of vaccine dilution, and 0.5-4 parts of antibody to colonization factor CFA-I 0.5-4 copies of antibodies against and, colonization factor CFA-II and 0.5-4 ...

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Abstract

The invention discloses fruit type enzyme composition collagen jelly and pectin capable of improving constipation and a preparation method thereof, belongs to the technical field of enzyme compositions, and solves the problem of weak influence of existing enzymes on escherichia coli. The fruit type enzyme composition collagen jelly is characterized in that pectin is prepared from the following raw materials in parts by mass: 75 to 92 parts of fruits, 7.5 to 9.2 parts of fruit fermentation liquor, 0.1 to 0.6 part of medicinal components, 15 to 22 parts of colloid components and 1 to 6 parts of seasoning components; the ratio of the fruits to the fruit fermentation liquor is 10: 1, and the medicinal components comprise the following raw materials in parts by mass: 10-38 parts of an escherichia coli liquid, 0.2-1.8 parts of an ETEC vaccine, 68-92 parts of a vaccine diluent and 0.5-4 parts of an antibody of a settlement factor CFA-I. The fruit type enzyme composition collagen jelly and pectin prepared from the antibody of the settlement factor CFA-I and the ETEC vaccine have a good intestinal regulation effect on constipation and diarrhea.

Description

technical field [0001] The invention relates to the technical field of enzyme compositions, in particular to a fruit-type enzyme composition capable of improving constipation, collagen jelly, pectin and a preparation method thereof. Background technique [0002] Enzymes refer to products containing specific biologically active ingredients obtained by microbial fermentation using animals, plants and fungi as raw materials. The patent with the patent number of CN201810969184.0 discloses a fruit enzyme formula and a preparation method thereof. The fruit in the fruit enzyme comprises 8%-15% of apple raw materials, 8%-15% of Sydney pear raw materials, and 15%-25% of banana raw materials , 5%~15% dragon fruit raw material, 8%~15% papaya raw material, 25%~35% lemon raw material, a preparation method of fruit enzyme, comprising the following steps: raw material processing, fermentation processing, filtration, wherein Raw material processing includes: raw material selection, raw mat...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/135A23L33/10A61K35/74A61K39/108A61K39/40A61P1/10A61P1/12A61P31/04
CPCA23L21/12A23L33/135A23L33/10A61K39/0258A61K39/40A61K35/74A61P31/04A61P1/12A61P1/10A23V2002/00A23V2200/32A23V2250/18A23V2250/5036A23V2250/5066A61K2300/00Y02A50/30
Inventor 刘全文苏金兰
Owner 安徽妙奇树生物科技股份有限公司
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