Extraction method of solanum nigrum fruit extract
An extraction method and technology of Solanum nigrum fruit, which can be applied in medical formula, drug combination, plant raw materials, etc., can solve the problems of lack of research and inability to clarify the hypoglycemic mechanism, achieve simple process, improve the symptoms of high blood sugar, and enhance expression volume effect
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Embodiment 1
[0075] Example 1: Extraction of nightshade fruit extract
[0076] The implementation of this example is as follows:
[0077] A. Solanum bean raw material pretreatment
[0078] The fresh nightshade fruit is cleaned, air-dried naturally to reach its water content of 9.8% based on the weight of the nightshade fruit, pulverized by a pulverizing device, sieved by a screening device, and the powdered nightshade fruit with a particle size of less than 60 meshes is collected;
[0079] B. to soak
[0080] At room temperature, according to the ratio of the Solanum nirvana fruit powder in grams and the distilled water in milliliters to be 1:1.5, add the Solanum nirvana fruit powder obtained in step A to the distilled water and soak for 3.2 hours to obtain the Solanum nirvana fruit infusion;
[0081] C. leaching
[0082] The solanum nigrum fruit powder soaked product obtained in step B is 1:50 in volume of the leaching solution of the hydrochloric acid mineral acid aqueous solution, us...
Embodiment 2
[0085] Example 2: Extraction of nightshade fruit extract
[0086] The implementation of this example is as follows:
[0087] A. Solanum bean raw material pretreatment
[0088] The fresh nightshade fruit is cleaned, air-dried naturally to reach its water content of 9.9% by weight of the nightshade fruit, pulverized with a crushing equipment, sieved with a sieving equipment, and collected the nightshade fruit powder with a particle size of less than 60 meshes;
[0089] B. to soak
[0090] At room temperature, according to the ratio of the Solanum nigrum fruit powder in grams and the distilled water in milliliters to be 1:2.0, the Solanum nirvana fruit powder obtained in step A was added to the distilled water and soaked for 3.6 hours to obtain a solanum nigrum fruit powder infusion;
[0091] C. leaching
[0092]The Solanum nigrum fruit powder soaked product obtained in step B is 1:40 according to the volume of the leaching solution of the hydrochloric acid mineral acid aqueou...
Embodiment 3
[0095] Example 3: Extraction of nightshade fruit extract
[0096] The implementation of this example is as follows:
[0097] A. Solanum bean raw material pretreatment
[0098] The fresh nightshade fruit is cleaned, air-dried naturally to reach its water content of 9.4% by weight of the nightshade fruit, pulverized by pulverizing equipment, sieved by a screening equipment, and collected the nightshade fruit powder with a particle size of less than 60 meshes;
[0099] B. to soak
[0100] At room temperature, according to the ratio of the Solanum nirvana fruit powder in grams and the distilled water in milliliters to be 1:1.0, add the Solanum nirvana fruit powder obtained in step A to the distilled water and soak for 2.0h to obtain the infusion of Solanum nigrum fruit powder;
[0101] C. leaching
[0102] The solanaceous fruit powder soaked product obtained in step B, according to the volume of it and the leaching solution of the inorganic alkali aqueous solution of sodium hyd...
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