Composition for maintaining and/or improving memory/learning ability, and food, drug, and feed containing said composition
A technology of learning ability and composition, which is applied in the field of food and drink, can solve the problems of decline, memory and learning ability of microorganisms that have not yet been clarified, and achieve the effect of improving the quality of life, memory and learning ability of decline
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Embodiment 1
[0096] (Example 1) Production of an agent (granule) for maintaining and / or improving memory and learning ability
[0097] Lactobacillus henae SBT0316 strain was inoculated into edible synthetic medium (containing 0.5% yeast extract and 0.1% trypticase peptone) at 5% by weight, incubated at 38°C for 15 hours, and then passed Bacterial cells were collected by centrifugation. The recovered bacterial cells are freeze-dried to obtain a freeze-dried powder of bacterial cells. 1 gram of freeze-dried powder is mixed with 5 g of lactose, and the mixture is formed into granules to obtain the agent for maintaining and / or improving memory and learning ability of the present invention.
Embodiment 2
[0098] (Example 2) Production of an agent (powder) for maintaining and / or improving memory and learning ability
[0099] According to the provisions of the 13th revision of the Japanese Pharmacopoeia Guideline General Formulation (Japanese Pharmacopoeia Guideline General Formulation) "powder", 400 g of lactose (Japanese Pharmacopoeia) and 600 g of potato starch (Japanese Pharmacopoeia) were added to 10 g of Example 1 obtained. The freeze-dried powder of Lactobacillus henae SBT0316 strain is mixed uniformly to produce the memory and learning ability maintenance and / or improvement agent of the present invention.
Embodiment 3
[0100] (Example 3) Production of a nutritional composition for maintaining and / or improving memory and learning ability
[0101] The Lactobacillus henae SBT0316 strain was inoculated into an edible synthetic medium (containing 0.5% yeast extract and 0.1% tryptone peptone) at 5% by weight, and cultured at 38°C for 15 hours. The bacterial cells were then collected by centrifugation, and the collected bacterial cells were freeze-dried. To 40 g of vitamin C or 40 g of a mixture containing equal amounts of vitamin C and citric acid, 100 g of granulated sugar and 60 g of a mixture containing equal amounts of cornstarch and lactose, 40 g of this freeze-dried powder of freeze-dried powder was added and mixed. The mixture is packaged in a bag, thereby producing the nutritional composition for memory and learning ability maintenance and / or improvement of the present invention.
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