Probiotic fermented beverage and production method thereof

Abstract

The invention discloses a probiotic fermented beverage and a production method thereof, the probiotic fermented beverage comprises fruit juice, auxiliary materials and probiotic liquid, the raw materials comprise, by mass, 65% of fruit juice, 32% of auxiliary material juice and 3% of probiotic liquid, the probiotic liquid is a mixed flora of saccharomycetes, bifidobacteria, lactic acid bacteria and streptococcus thermophilus, and the auxiliary materials are mixed with the probiotic liquid. The ratio of the saccharomycetes to the bifidobacteria to the lactic acid bacteria to the streptococcus thermophilus is 1: 1: 1: 1: 1, and the auxiliary materials comprise the following components in percentage by mass: 15%-20% of white granulated sugar, 14.5%-16% of black tea, 4.5%-6% of Chinese wolfberry fruits, 0.02%-0.05% of salt and the balance of water. The invention relates to the technical field of probiotic fermented beverages. According to the probiotic fermented beverage and the production method thereof, the problems that most of existing probiotic fermented beverages are dairy products, the product taste and function are single, the fermentation process is tedious, the production process is complicated, and the production cost is high are solved.

Description

technical field [0001] The invention relates to the technical field of probiotic fermented beverages, in particular to a probiotic fermented beverage and a production method thereof. Background technique [0002] Probiotics are a class of active microorganisms that play a role by improving the balance of the host's intestinal microflora. They are important physiological bacteria in the human intestine. They can improve the structure of intestinal flora, promote the proliferation of beneficial bacteria in the intestine, and inhibit harmful bacteria. It has important physiological functions such as the growth of bacteria, the elimination of carcinogenic factors, the improvement of immunity, the reduction of cholesterol, and the slowing down of lactose intolerance. [0003] At present, most probiotic fermented beverages are dairy products, and most probiotic products are applied with a single strain, the product taste and function are relatively simple, and the fermentation pro...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a probiotic fermented beverage and its production method, which solves the problem that most of the probiotic fermented beverages are dairy products, the product taste and function are relatively single, and the fermentation process is cumbersome and the production process is complicated. , the problem of higher production costs