Maka nano liposome and its preparing method
A nanoliposome and plastid technology, applied in the field of nanomedicine, can solve problems such as insolubility, and achieve the effects of less drug loss, good biocompatibility, and enhanced water solubility
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Embodiment 1
[0026] Weigh 30 mg of maca, 50 mg of cholesterol, and 200 mg of soybean lecithin into a round bottom flask, add 30 ml of a mixture of chloroform and ethanol with a volume ratio of 5:1 to dissolve, and evaporate under reduced pressure on a rotary evaporator to remove chloroform and ethanol. Add 10 ml of 60 g / L glucose solution as a dispersion medium to obtain a liposome primary mixture, and ultrasonicate in an ice-water bath for 10 min to obtain liposomes of 20-220 nm.
[0027] The analytical results of the prepared Maca nanoliposomes are as follows: Figure 2-7 shown.
Embodiment 2
[0029] Weigh 5 mg of maca, 50 mg of cholesterol, and 200 mg of soybean lecithin into a round bottom flask, add 30 ml of a mixture of chloroform and ethanol with a volume ratio of 5:1 to dissolve, and evaporate under reduced pressure on a rotary evaporator to remove chloroform and ethanol. Add 10 ml of 60 g / L glucose solution as a dispersion medium to obtain a liposome primary mixture, and ultrasonicate in an ice-water bath for 10 min to obtain liposomes of 20-220 nm.
Embodiment 3
[0031] Weigh 75 mg of maca, 50 mg of cholesterol, and 200 mg of soybean lecithin into a round bottom flask, add 30 ml of a mixture of chloroform and ethanol with a volume ratio of 5:1 to dissolve, and evaporate under reduced pressure on a rotary evaporator to remove chloroform and ethanol. Add 10 ml of 60 g / L glucose solution as a dispersion medium to obtain a liposome primary mixture, and ultrasonicate in an ice-water bath for 10 min to obtain liposomes with a diameter of 220-220 nm.
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