Active casein phosphopeptide and its preparing process
A casein phosphopeptide and production process technology, applied in the field of bioengineering, can solve problems such as low absorption and utilization rate, affect protein absorption, and lack the function of supplementing other nutrients, and achieve enhanced transport capacity, improved absorption and utilization rate, and enhanced The effect of body immunity
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[0024] Put 100kg of milk powder into the fermentation tank, add 1200kg of distilled water, heat up to 39°C while stirring, then add 4.8kg of calcium oxide, raise the temperature to 70°C while stirring, keep it for 25 minutes, then immediately raise the temperature to 38°C, adjust the pH for P 4 , add 4kg of trypsin, fully hydrolyze to make the liquid gray and translucent, filter it through a colloid mill with a centrifuge, pass the filtered liquid through deodorizing and derusting facilities, and pump it into the powder spraying tower with a homogenizer pump Inside, when spraying powder, first adjust the inlet air temperature to 145°C and the pressure at 12Mpa, then adjust the exhaust air temperature at 72°C and the pressure at 10Mpa, and continuously monitor the moisture content to keep the moisture at 3%. Qualified powdered active casein phosphopeptides are produced, and the large particles are removed by a vibrating sieve, which is the finished product.
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