Tea beverage for nourishing kidney and its preparation method

A technology of beverage and kidney tea, which is applied in the field of natural medicinal plant beverage and its preparation, and can solve the problems that the active ingredients of kidney tea are unstable when heated, and the curative effect is reduced.

Inactive Publication Date: 2004-06-02
陈才义 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional folk way of taking it is to brew boiling water directly and drink it as tea. Because the active ingredients of kidney tea are extremely unstable when exposed to heat, they are easily decomposed at high temperatures above 90°C, resulting in a grea...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Take kidney tea crude product, remove sundries, break into coarse powder. Add kidney tea coarse powder to 3 times of water, extract at 40°C for 2 hours, filter, and extract the filter residue twice with 5 times of water under the same conditions, and combine the filtrate for later use. Add sucrose and purified water, heat it with steam in a sandwich pot, stir until boiling, add glucose, fully dissolve, filter with a 200-mesh filter when the temperature drops to 80°C, and then add the sugar liquid and kidney tea liquid into the batching tank , add dissolved vitamin C and citric acid and mix thoroughly, and proceed according to the following formula in the deployment. Every 300,000 ml of beverage contains kidney tea 3000g, sucrose 30kg, glucose 1kg, citric acid 0.15kg, and vitamin C 0.15kg. The method of instant sterilization is brownish yellow, that is, the temperature is 120°C, and the maintenance time is not more than 30 seconds. Immediately pack it asep...

Embodiment 2

[0012] Embodiment 2: take kidney tea crude product, remove sundries, break into coarse powder. Add kidney tea coarse powder to 6 times of water, extract at 70°C for 2 hours, filter, and extract the filter residue twice with 2 times of water under the same conditions, and combine the filtrate for later use. Add sucrose and purified water, heat it with steam in a sandwich pot, stir until boiling, add glucose, fully dissolve, filter with a 200-mesh filter when the temperature drops to 80°C, and then add the sugar liquid and kidney tea liquid into the batching tank , add dissolved vitamin C and citric acid and mix thoroughly, and proceed according to the following formula during deployment. Every 300,000 ml of beverage contains kidney tea 5000g, sucrose 8kg, glucose 5kg, citric acid 0.15kg, and vitamin C 0.15kg. The method of instant sterilization is brownish yellow, that is, the temperature is 120°C, and the maintenance time is not more than 30 seconds. Immediately pack it asept...

Embodiment 3

[0013] Embodiment 3: take kidney tea crude product, remove sundries, break into coarse powder. Add kidney tea coarse powder to 1 times of water, extract at 80°C for 2 hours, filter, and extract the filter residue twice with 5 times of water under the same conditions, and combine the filtrate for later use. Add sucrose and purified water, heat it with steam in a sandwich pot, stir until boiling, add glucose, fully dissolve, filter with a 200-mesh filter when the temperature drops to 80°C, and then add the sugar liquid and kidney tea liquid into the batching tank , add dissolved vitamin C and citric acid and mix thoroughly, and proceed according to the following formula in the deployment. Every 300,000 ml of beverage contains 8000g of kidney tea, 45kg of sucrose, 9kg of glucose, 0.15kg of citric acid, and 0.15kg of vitamin C. The method of instant sterilization is brownish yellow, that is, the temperature is 120°C, and the maintenance time is not more than 30 seconds. Immediate...

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Abstract

The present invention is beverage of natural medicinal plant material and its preparation process. The clerodendranthus spiatus beverage is prepared with clerodendranthus spiatus, cane sugar, glucose, citric acid and vitamin C, and through the technological process including the steps of drying clerodendranthus spiatus, sorting to eliminate foreign matter, crushing into meal, hot extraction, filtering, compounding, re-filtering, sterilizing, packing, sealing and cooling. The beverage has high medicinal component content, excellent health functions of increasing blood flow rate in kidney and promoting the exhaust of toxic kidney metabolic product, and good taste.

Description

technical field [0001] The invention belongs to natural medicinal plant beverage and its preparation method, in particular to kidney tea beverage and its preparation method. technical background [0002] Kidney tea is the dry whole plant of Clerodendranthus spicatus (Thunb.) C.Y.Wu, a plant of Lamiaceae. It is mainly distributed in Yunnan, Guangdong, Fujian and other provinces in China. It tastes sweet and slightly bitter, cool in nature, and has the functions of clearing away heat, removing stones and diuresis. [0003] In the mid-1980s, people began to pay attention to the water-soluble components of kidney tea, and found that more than 94.5% of the phenolic components in the hot water extract of kidney tea were caffeic acid derivatives. In recent years, studies have suggested that phenolic compounds can inhibit MDA (malondialdehyde) is formed in human platelets, so it is believed that this type of compound has the effect of inhibiting the activity of platelet aggregation...

Claims

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Application Information

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IPC IPC(8): A23L2/38A61P13/12
Inventor 陈才义王剑
Owner 陈才义
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