Processing method of green tea with monorchid herminium herb

Abstract

The green tea with monorchid herminium herb is prepared with monorchid herminium herb fruit and its green leaf as material and through crushing the fruit, milling and filtering to prepare pulp juice; soaking green leaf, cleaning, stoving, mixing with water in 2-3 times, high temperature steaming, cooling, filtering and sterilizing to obtain green leaf juice; and mixing the pulp juice, the green leaf juice and supplementary material to produce the beverage product. The product contains rich vitamin C, carotin, vitamin D, flavonoid, monorchid herminium herb saponin, monorchid herminium herb RNA, eight kinds of amino acids, edible fiber and other special nutritive components.

Description

technical field [0001] The invention belongs to beverage and its processing method. Background technique [0002] Ginseng fruit is also called Xiangyan pear in my country. It is native to North America. It is a vegetable-type fruit. Its pulp is refreshing, juicy and fragrant, rich in vitamin V, carotene, and calcium, iron, zinc, selenium, etc. minerals. However, ginseng fruit has a concentrated production period, and its freshness period is short, so that its advantages cannot be fully utilized. If ginseng fruit can be used as raw material to process beverages with a long shelf life, its efficacy will be fully exerted, and the deep processing of ginseng fruit will also generate several times the added value. Contents of the invention [0003] The invention uses ginseng fruit and ginseng fruit green leaves as raw materials, first crushes ginseng fruit pulp and pericarp, finely grinds, and filters to make ginseng pulp pulp for use; soaks ginseng fruit green leaves for 3 to 4...

AI Technical Summary

Problems solved by technology

However, the production period of ginseng fruit is concentrated, and its freshness period is short, so that its advantages cannot be fully utilized. If ginseng fruit can be used as r