Rue extract preparing method
A technology of rue extract and manufacturing method, which is applied in the field of rue extract manufacturing, can solve the problems of many impurities, low product purity, and influence on product application, and achieve the effects of simple process flow, guaranteed purity, and low cost
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Embodiment 1
[0013] Embodiment 1: chop 10Kg of maple gum raw material into pieces of 6cm × 4cm × 1cm with a knife, pour the block body balsam raw materials into a dissolving tank, add concentration until immersion in 95% ethanol, and stir in an extractor Dissolve; then filter and precipitate the maple gum ethanol solution, put the filtrate into a vacuum concentration tank for concentration, heat in a water bath, keep the temperature in the concentration tank between 45 and 50°C, condense, and collect distillate ethanol in a vacuum. When the recovery of ethanol is almost finished, stop heating and cooling. Turn on the switch, put the concentrated liquid into the container, and obtain the required rue extract. The product is brownish-yellow to tan paste, with sweetgum resin aroma, relative density (20°C) of 0.960-1.060, insolubles in alcohol ≤ 2.0%, loss on drying ≤ 27.0%. Wherein the relative density can be measured by the method specified in Chinese Pharmacopoeia (version one in 2000) app...
Embodiment 2
[0016] Use a knife to chop 10Kg of the maple resin raw material into blocks of 3cm×3cm×2cm, pour the block body balsam raw materials into a dissolving tank, add a concentration of 82% ethanol to immerse, and dissolve; then filter the maple resin ethanol solution, The filtrate is concentrated in a vacuum concentration tank, heated in a water bath, and the temperature in the concentration tank is kept at 55-60°C, condensed, and the distillate ethanol is collected in a vacuum. When ethanol is recovered to a certain amount, stop heating and cool down. Turn on the switch, put the concentrated liquid into the container, and then dry the concentrated liquid product (rue extract) through drying (air drying) to obtain a brownish-yellow to tan solid, which is the dry product of pure maple gum. This product has sweetgum resin Aroma, insolubles in alcohol ≤ 2.0%, loss on drying ≤ 5.0%.
Embodiment 3
[0018] Use a knife to chop 10Kg of maple gum raw material into blocks of 5cm×4.5cm×1.5cm, pour the blocky balsam raw materials into a dissolving tank, add ethanol with a concentration of 90% to immerse, stir and dissolve in a closed extractor; Then filter and precipitate the maple gum ethanol solution, put the filtrate into a vacuum concentration tank to concentrate, heat in a water bath, keep the temperature in the concentration tank at 40-45°C, condense, and collect distillate ethanol in a vacuum. When ethanol is recovered to a certain amount, stop heating and cool down. Turn on the switch and put the concentrated liquid into the container. The concentrated liquid product is brownish-yellow to tan paste, with the aroma of liquidambar resin. The relative density (20°C) is 0.960-1.060, and the insoluble matter in alcohol is ≤2.0%. Loss on drying ≤ 27%.
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