Method of eliminating antinutrition fuctor in soya dreg using fermentation method

A technology of soybean meal and fermentation time, which is applied in the field of nutritional feed, health, and fermentation to eliminate anti-nutritional factors in soybean meal, can solve the problems of destroying nutritional components, residues, and multiple anti-nutritional factors, and achieve the improvement of nutritional value and remarkable technical effect Effect
CN1555719AInactive Publication Date: 2004-12-22HUAZHONG AGRI UNIV
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
HUAZHONG AGRI UNIV
Publication Date
2004-12-22
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

A process for removing the anti-nutrition factor from soybean dregs by fermenting method includes providing raw soybean dregs, adding water, inoculating yeast, lactobacillus, Bacillus subtilis, etc, fermenting at 30-55 deg.C, and treating the finished product to obtain the feed of young animals.
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Description

technical field

[0001] The invention relates to a fermentation method for eliminating anti-nutritional factors in soybean meal, which belongs to the technical field of biological fermentation, and the product is particularly suitable for the breeding industry as healthy and nutritious feed for juvenile animals. Background technique

[0002] In the breeding field, the health of young animals is the cornerstone of the success of the farming industry, and disease and feed are two factors for the survival and healthy growth of young animals. Due to the advancement of biotechnology and the improvement of the breeding environment, the impact of diseases has been greatly contained, and the feed factor has become the main contradiction. As young animals have just left their mothers, or have just begun to live independently, their digestive tracts are not yet fully developed, and their digestive capacity is also very limited, so it is difficult to adapt to artificial food that is com...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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