Processing technique for making active calcium by java tilapia bone
A processing technology and technology for tilapia, which are applied in the fields of medical raw materials from fish feed, drug combinations, metabolic diseases, etc., can solve the problem of low calcium absorption rate, etc., and achieve stable product quality, low production cost, and technological operation. simple effect
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Embodiment 1
[0024] 1. Tilapia processing leftovers - fish head, fish rafts and water are mashed according to the ratio of 1:1, put in a container, add 2% 1398 protease, stir well, heat to the center temperature of 45°C, Decompose for 3 hours, take out the fish bones, wash them with hot water, dry them, and crush them;
[0025] 2. Prepare 12% mixed solution of citric acid and malic acid in an acid-resistant container, the ratio of citric acid and malic acid is 3:2, and the ratio of bone meal and mixed acid solution is 1:3, put the tilapia bone meal into In the acid solution, soak for 60 hours without stirring regularly;
[0026] 3. Centrifuge after acid treatment, take the supernatant, slowly add calcium hydroxide, stir while adding, adjust the pH to neutral; then dry to get the finished product.
Embodiment 2
[0028] 1. Tilapia processing leftovers - fish head, fish fillet and water are mashed according to the ratio of 1:1, put in a container, add 1% 1398 protease, stir evenly, heat to the center temperature of 50°C, enzyme Decompose for 2 hours, take out the fish bones, wash them with hot water, dry them, and crush them.
[0029] 2. Prepare a 10% mixed solution of citric acid and malic acid in an acid-proof container, the ratio of citric acid and malic acid is 3:2, put the tilapia bone meal in the ratio of 1:4 by bone meal and mixed acid solution In the acid solution, soak for 70 hours, pay attention to stirring occasionally.
[0030] 3. Centrifuge after acid treatment, take the supernatant, slowly add calcium hydroxide, stir while adding, adjust the pH to neutral; then dry to get the finished product.
Embodiment 3
[0032] 1. Tilapia processing leftovers - fish head, fish fillet and water are mashed according to the ratio of 1:1, put in a container, add 2% 1398 protease, stir evenly, heat to the center temperature of 48°C, Decompose for 1 hour, take out the fish bones, wash them with hot water, dry them, and crush them;
[0033] 2. Prepare 8% mixed solution of citric acid and malic acid in an acid-resistant container, the ratio of citric acid and malic acid is 3:2, put the tilapia bone meal in the ratio of 1:5 by bone meal and mixed acid solution In the acid solution, soak for 80 hours, pay attention to stirring occasionally;
[0034] 3. Centrifuge after acid treatment, take the supernatant, slowly add calcium hydroxide, stir while adding, adjust the pH to neutral; then dry to get the finished product.
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