Method for making wheat bran nutritious drink

Abstract

A nutritive wheat bran beverage is prepared from wheat bran through removing impurities, baking, heat treating for removing phytic acid, enzyme transforming, deactivating enzyme, separating clear liquid, from turbid liquid, dispensing liquid, sterilizing, pouring in container and cooling.

Description

technical field

[0001] The invention relates to a method for making a novel drink, in particular to a method for making a drink by using wheat bran to extract and transform a nutrient solution by a biological enzymatic method. Background technique

[0002] Wheat bran is rich in human nutrients, such as protein, fat, sugar, fiber, minerals and vitamins. After biotransformation, wheat bran can be separated into wheat bran dietary fiber and bio-enzymatic hydrolysis liquid. The main components of wheat bran bio-enzymatic hydrolysis liquid are: protein 10-16%, fat 3-5%, fiber 8%-15% %, as well as a variety of vitamins, amino acids, trace elements and polysaccharides, etc., have rich nutritional value and can be used as one of the ways to supplement nutrients for the human body. However, according to the current production process, the wheat bran is transformed by biological enzymolysis, and the separated liquid is subjected to high temperature to inactivate the enzyme activity. ...