No-sugar plant butter with xylitol and its production

Abstract

A sugar-free vegetable butter without by-effect is prepared from water, partially hydrogenated vegetable oil, xylitol or D-xylose or maltose alcohol or sorbitol, sodium caseinate, glycerine ester of fatty acid, sodium stearyllactate, carboxymethyl cellulose, xanthan gum, dipotassium phosphate, edible salt and essence.

Description

Technical field [0001] The invention relates to a cream, in particular to a xylitol sugar-free non-dairy cream and a manufacturing method thereof. Background technique [0002] The sweetener in the existing non-dairy cream generally uses sucrose or glucose. The sugar content in the current marketed non-dairy cream is generally between 15% and 25%. Not only can the diabetic person not eat it, but it will also cause blood sugar. The incidence of diabetes in most countries in the world is 1% to 2%, and in developed countries such as the United States, it is 6% to 7%. The Chinese patent with application number 02133058.1 discloses a "sugar-free whipped cream", which is composed of hydrogenated vegetable oil, sodium caseinate, disodium hydrogen phosphate, sodium stearoyl lactylate, Tween 60, Tween 80, soybean phospholipid , Triglyceride monostearate, acetate monoglyceride, sorbitol, glycerin, monoglyceride, salt, xanthan gum, guar gum, food flavor, microcrystalline cellulose, cyclamat...

AI Technical Summary

Problems solved by technology

The Chinese patent application number 02133058.1 discloses a "sugar-free non-dairy creamer", which is composed of hydrogenated vegetable oil, sodium caseinate, disodium hydrogen phosphate, sodium stearoyl lactylate, Tween 60, Tween 80, soybean lecithin , tripolyglycerol monostearate, monoglyceryl acetate, sorbitol, glycerin, monoglyceride, salt, xanthan gum, guar gum, food flavor, microcrystalline cellulose, cyclamate, aspartame and Composed of water, although it overcomes the above-mentioned shortcomings of non-dairy cream containing sucrose, it is not conducive to controlling people's weight, and it has no anti-cavity and anti-cavity effects.