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Method for preparing health food for improving immunological function

A technology for immune function and health food, applied in the fields of food preparation, food science, pharmaceutical formulation, etc., can solve the problems of difficult development and application, high price, shortage of raw material resources, etc., and achieve industrialized continuous production, low production cost, and enhanced immunity. force effect

Inactive Publication Date: 2005-03-02
JINDA BIOENG BIOTECH DEV FUZHOU
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, the main disadvantages are the use of natural Cordyceps sinensis, velvet antler and other precious traditional Chinese medicines, which are expensive and scarce in raw material resources, which will bring certain difficulties to industrial production and market development and application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention will be specifically described below in conjunction with the embodiments.

[0007] The product formula of the embodiment of the present invention is: Cordyceps sinensis mycelium powder is 75%-85%, Ganoderma lucidum is 4%-6%, Astragalus is 4%-6%, Lycium barbarum is 4%-6%, Polygonum multiflorum is 4%-6%. 6%.

[0008] The preparation of the present invention comprises the following steps

[0009] (1) Fermentation production of Cordyceps sinensis mycelium powder

[0010] ① Strains: Paecilomyces hepiali Chenet Dai provided by the Institute of Microbiology, Chinese Academy of Sciences;

[0011] ② Medium: 8% soybean powder; 3% sucrose; 0.2% yeast powder; 0.2% magnesium sulfate; 0.2% sodium chloride; 0.5% dipotassium hydrogen phosphate; balance: water; PH: natural.

[0012] ③Fermentation culture: inoculum size 10%, temperature 25°C-27°C, stirring speed 150-180r / min, ventilation rate 1:0.5v / v per minute, min. culture for 2-3 days. At this time, the ferm...

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Abstract

The present invention relates to the preparation process of health food capable of raising immunological function, and features that the material for producing the health food consists of aweto mycelium powder, glossy ganoderma, astragalus root, wolfberry fruit and fleeceflower root. The health food has high nutritive value, obvious health function and low industrial production cost.

Description

technical field [0001] The invention relates to a preparation method of health food for improving immune function. Background technique [0002] The invention patent application with the patent application number of 93111374 discloses a "sports and fitness supplement using traditional Chinese medicine resources", which is beneficial to the human body's anti-fatigue and improvement of immunity. But the shortcoming that exists mainly is to use famous and precious traditional Chinese medicines such as natural Cordyceps sinensis, velvet antler, and its price is expensive and raw material resource is in short supply, can bring certain difficulty to factory production and market development and application. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of health food for improving immune function. The product prepared by the process not only has high nutritional value and remarkable health care effect, but also has lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00
Inventor 陈萍郭耀荣张曙光
Owner JINDA BIOENG BIOTECH DEV FUZHOU
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