Paste form quick acting fast food foodstuff enriched in nutrition

A nutrient-rich, paste-like technology, applied in the field of food manufacturing, can solve the problems of low vitamin, high calorie, high fat content, and incomplete nutrition.

Inactive Publication Date: 2005-03-30
徐勐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because instant noodles are fried food, they can only provide calories, and the calories per 100 grams are as high as 1967.5 kJ, and the fat content is as high as 21.1%, and the raw material of instant noodles contains aluminum, excessive intake will lead to mental retardati

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: The process conditions in the process are the same as the conditions for making conventional food.

[0019] (1) Homogenous ingredients Put 2 parts of liquid glucose, 2 parts of fruit pulp, 2 parts of vegetable pulp, 2 parts of meat puree, 1 part of mixed grain powder and 1 part of soybean powder into the blender, and add an appropriate amount of sweetness Agents, sour agents, flavors, stabilizers, pigments, preservatives and other ingredients, the amount of ingredients added must meet the safe amount of food production. After stirring, import it into a homogenizer for homogenization, and adopt the usual vertical colloid mill homogenization method for homogenization;

[0020] (2) Degassing After homogenization, the raw materials are introduced into the degassing equipment, and the gas exchange method is usually used for degassing, and the compressed nitrogen gas enters the raw materials through the small holes of the spray nozzle in the form of fine bubbles...

Embodiment 2

[0023] Embodiment 2: the pasty food is packed by cold filling method. Others are all the same as in Example 1.

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PUM

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Abstract

A nutritive instant food in the form of paste is prepared from glucose, fruit jan, vegetable sauce, mashed meat, grain flour mixture, bean powder and auxiliary through proportionally mixing, homogenizing, degassing and sterilizing. It is rich in glucose, protein, edible fibres, starch, ester and vitamines.

Description

(1) Technical field [0001] The invention relates to a nutritious food and belongs to the technical field of food production. (2) Background technology [0002] In our country, it is very common for primary and middle school students to skip breakfast or eat too little breakfast, and the time difference between the two meals of students is often greater than five hours, sometimes even reaching six or seven hours. Due to the young age and small stomach capacity of primary and middle school students, the food they eat is far from meeting the needs of normal body development. Hypoglycemia often occurs between 10 and 11 o'clock in the morning, and you will feel dizzy, flustered, nauseated, even pale, sweating, and faint. From a medical point of view, this symptom is due to the decrease in the level of glucose in the blood. Internal organs (especially the brain) are not adequately supplied with energy. In the afternoon, because parents get off work late, they often have dinner a...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125A23L33/15A23L33/16A23L33/17A23L33/175A23L33/21
Inventor 徐猛
Owner 徐勐
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