Malted brown rice containing rich nutritive elements, its preparation method and application
A technology for germinated brown rice and rich in nutrients, which is applied in the field of food processing to achieve the effects of easy absorption and utilization, improved edible rate and short production cycle
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Embodiment 1
[0023] The first step is to soak the husked rice seeds at room temperature according to the ratio of 100 grams: 90 milliliters of nutrient-rich nutrient solution for 4 hours, so that the seeds can fully absorb the nutrient solution to saturation. The nutrient-rich nutrient solution has an Fe content of 500 μg / g ferrous sulfate solution;
[0024] In the second step, the soaked rice seeds are placed in a constant temperature accelerating germination room at 20° C. for 44 hours in the dark, and the rice seeds are rinsed with clear water every 8 hours to make the rice seed buds grow 0.1 to 2 mm, and the germination rate (three times average) )>90%;
[0025] The third step is to use a blower (internal circulation equipment) to dry the germinated rice seeds at a low temperature at a temperature of 60°C. Add benzoyl peroxide whitening agent to the dried rice seeds at a rate of 0.04g per kilogram to obtain iron-rich germinated brown rice. .
Embodiment 2
[0027] The first step is to soak the husked rice seeds at room temperature according to the ratio of 100 grams: 100 milliliters of nutrient-rich nutrient solution for 5 hours, so that the seeds can fully absorb the nutrient solution to saturation. The nutrient-rich nutrient solution has an Fe content of 1500 μg / g ferrous sulfate solution;
[0028] The second step is to place the soaked rice seeds in a constant temperature germination room at 26°C to avoid light for 30 hours, rinse the rice seeds with clean water every 10 hours, and spray once at a ratio of 100 ml per kilogram of rice seeds after 15 hours Nutrient-enriched liquid, sprayed once with a mass percentage of 1‰ cellulase (to improve the taste) at a ratio of 300 ml per kilogram of rice seeds, so that the rice seed sprouts are 0.1-2mm long and the germination rate is >90%;
[0029] The third step is to use a blower (internal circulation equipment) to dry the germinated rice seeds at a low temperature at a temperature o...
Embodiment 3
[0031]The first step is to soak the husked rice seeds at room temperature according to the ratio of 100 grams: 110 milliliters of nutrient-rich nutrient solution for 6 hours, so that the seeds can fully absorb the nutrient solution to saturation. The nutrient-rich nutrient solution has an Fe content of 2000 μg / g ferrous sulfate solution;
[0032] In the second step, place the soaked rice seeds in a constant temperature germination room at 28°C for 26 hours in the dark, rinse the rice seeds with magnetized water every 8 hours, and spray 200 ml per kilogram of rice seeds after 17 hours. One time of nutrient-rich nutrient solution, according to the proportion of 200 ml per kilogram of rice seeds, spray once a compound enzyme with a mass percentage content of 1‰ (to improve the taste), so that the rice seed buds are 0.1-2mm long and the germination rate is >90%;
[0033] The third step is to use a blower (internal circulation equipment) to dry the germinated rice seeds at a low te...
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