Yan shouguo health food composition

A technology of health food and composition, applied in the field of nutrition and health food, to achieve the effect of small oral dosage, convenient consumption, and no toxic and side effects

Inactive Publication Date: 2005-08-03
刘长忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But take Yanshou fruit as the main raw material, and the health food composition compatible with medlar, Cordyceps mycelia (powder), Rhodiola rosea, etc., has not been recorded yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1. Take 55% of Yanshouguo; 30% of Lycium barbarum; 10% of Rhodiola rosea; select and process, use 55% ethanol conventional reflux extraction method to extract at 85°C for 1 hour after infiltration; freeze the extract for later use; extract the dregs After boiling for 30 minutes to extract, the filtrate is combined with the extract, 5% of Cordyceps mycelium is added, mixed evenly, filtered, concentrated and dried to make Yanshouguo health food according to the conventional preparation process of capsules.

Embodiment 2

[0013] Example 2. Take 60% of Yanshouguo, 23% of Lycium barbarum; 15% of Rhodiola rosea, selected and processed, after infiltration, use 55% ethanol conventional reflux extraction method to extract at 80°C for 1 hour; the extract is frozen for later use; the extracted medicine The residue is boiled for 35 minutes to extract, the filtrate is combined with the extract, 2% of Cordyceps mycelium is added, mixed evenly, filtered, concentrated and dried to make Yanshouguo health food according to the conventional capsule preparation process.

Embodiment 3

[0014] Example 3. Take 65% of Yanshouguo, 20% of Lycium barbarum, and 5% of Rhodiola rosea; select and process, and use 55% ethanol after infiltration to extract at 90°C for 1 hour; the extract is frozen for future use; the extracted medicinal The residue is boiled for 40 minutes to extract, the filtrate is combined with the extract, 5% of Cordyceps mycelium powder is added, mixed evenly, filtered, concentrated and dried according to the conventional preparation process of capsules to make Yanshouguo health food.

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PUM

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Abstract

The present invention relates to nutritive health food, and a Yanshouguo health food composition with Yanshouguo as speciality of Qinghai-Tibet Plateau as main material. The Yanshouguo health food composition is made of Yanshouguo 10-90 wt%, wolfberry fruit 1-50 wt%, aweto hypha 1-10 wt% and rhodiola root 5-25 wt%. The preparation process includes soaking and reflux extracting Yanshouguo, wolfberry fruit and rhodiola root and freezing the extracted liquid; decocting the dregs, filtering and merging the filtrate with the extracted liquid; adding aweto hypha, filtering, concentrating and drying to form the product. The Yanshouguo health food has nutritive value, functions of preventing diseases, improving nutritious status and eliminating fatigue, and no toxic side effect.

Description

technical field [0001] The invention relates to nutrition and health food, in particular to a health-care food composition of Yanshou fruit prepared from the Qinghai-Tibet plateau specialty Yanshou fruit as the main raw material. Background technique [0002] Yanshou fruit is the name of the Pharmacopoeia, and its scientific name is Junma, also known as ginseng fruit. It is the root tuber of Potentilla velvet, a plant in the Rosaceae family. It is rich in resources on the Qinghai-Tibet Plateau, and it is a dual-purpose plant for people on the plateau. The main ingredients of Yanshou fruit are: 74.3% of total sugar, 8.8% of protein, 8.8% of fat, 3.3% of starch, 76mg / g of calcium, 437mg / g of phosphorus, 154mg / g of iron, 120mg / g of zinc, etc.; Active ingredients such as vitamins and amino acids. Yanshou fruit is flat in nature and sweet in taste. It has the effects of nourishing qi and blood, invigorating the spleen and stomach, promoting body fluid,...

Claims

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Application Information

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IPC IPC(8): A23L33/105
Inventor 刘长忠
Owner 刘长忠
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