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Water-soluble, high-molecular brown reaction product, and its application in tobacco

A water-soluble polymer, browning reaction technology, applied in the directions of tobacco, application, and preparation of tobacco, can solve problems such as affecting cigarette flavoring effect, and achieve the effects of good cigarette flavoring effect, mature operation method, and broad application prospects.

Active Publication Date: 2006-04-12
ZHENGZHOU TOBACCO RES INST OF CNTC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some substances will be introduced during the separation process (for example, the pH value method needs to add a certain amount of acid to the product, adjust the pH value, and precipitate the polymer product), which will affect the cigarette flavoring effect of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take glucose and glycine at a weight ratio of 1:1.4, and then add 1% catalyst sodium carbonate to the reactor, add 10 times the weight of water, and react at a temperature of 90-95° C. for 30 hours. After the reaction is finished, take a certain amount of product solution and add 10 times of absolute ethanol, let it stand still, precipitate the precipitate, pour off the supernatant, filter it with a sand core funnel, and wash the precipitate with absolute ethanol 2 to 3 times; The obtained colloidal precipitate was frozen at -10°C for 24 hours, and after the frozen precipitate melted, it was dissolved in distilled water, and then 10 times the weight of absolute ethanol was added for precipitation. The resulting precipitate was extracted with ether in a Soxhlet extractor until the extract was nearly colorless. Preliminarily dry the precipitate at 35-40°C, and then dry at 100±2°C until constant weight. The reaction yield is about 20%.

[0015] With Waters ALC / GPC 244 ty...

Embodiment 2

[0018] Take glucose and alanine at a weight ratio of 1:1.5, then add 1% catalyst sodium bicarbonate to the reactor, add 12 times the weight of water, and react 35 at a temperature of 90-95°C Hour. After the reaction is finished, take a certain amount of product solution and add 12 times of absolute ethanol, let it stand still, precipitate the precipitate, pour off the supernatant, filter it with a sand core funnel, and wash the precipitate with absolute ethanol 2 to 3 times; The obtained colloidal precipitate was frozen at -10°C for 24 hours, and after the frozen precipitate melted, it was dissolved in distilled water, and then 10 times the weight of absolute ethanol was added for precipitation. The resulting precipitate was extracted with ether in a Soxhlet extractor until the extract was nearly colorless. Preliminarily dry the precipitate at 35-40°C, and then dry at 100±2°C until constant weight. The reaction yield is about 20%.

[0019] With Waters ALC / GPC 244 type high-...

Embodiment 3

[0022] Take xylose and alanine at a weight ratio of 1:1.6, then add 1% catalyst sodium carbonate to the reactor, add 14 times the weight of water, and react 30 at a temperature of 95-100°C Hour. After the reaction is finished, take a certain amount of product solution and add 10 times of absolute ethanol, let it stand still, precipitate out, pour off the supernatant, use a sand core funnel to filter, and wash the precipitate with absolute ethanol 2 to 3 times. The obtained colloidal precipitate was frozen at -10°C for 24 hours, and after the frozen precipitate melted, it was dissolved in distilled water, and then 10 times the weight of absolute ethanol was added for precipitation. The resulting precipitate was extracted with ether in a Soxhlet extractor until the extract was nearly colorless. Preliminarily dry the precipitate at 35-40°C, and then dry at 100±2°C until constant weight. The reaction yield is about 18%.

[0023] With Waters ALC / GPC 244 type high-performance liq...

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Abstract

A water-soluble high-molecular resultant of browning reaction is prepared through reaction between saccharide, amino acid and catalyst to obtain brown resultant, adding it to absolute alcohol, depositing to educe out, freezing, filtering, extracting and drying. It can be used to tobacco leaves for flavouring it.

Description

technical field [0001] The present invention relates to tobacco additives, in particular to a water-soluble macromolecule browning reaction product and its application in tobacco. The molecular weight can be as high as 60,000 or more, and it is soluble in water, and has a good effect of flavoring and adding ingredients to cigarettes. Background technique [0002] Non-enzymatic browning reaction, or Maillard reaction, refers to the reaction process in which sugars (carbonyls) and amino acids (aminos) react under certain conditions to form brown products. Non-enzymatic browning reaction is one of many chemical and biochemical reactions that occur in food and tobacco during thermal processing or long-term storage. It has great influence on the manufacturing process, chemical composition and nutritional value of food and tobacco products. big impact. The non-enzymatic browning reaction products can be roughly divided into two parts: low molecular weight and high polymer. Sinc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A24B3/12
Inventor 谢剑平胡军宗永立
Owner ZHENGZHOU TOBACCO RES INST OF CNTC