Healthy polysaccharide food come from sea invertebrate
A technology for invertebrates and health food, applied in the field of polysaccharide health food and its preparation, to achieve the effects of eliminating heavy metals, lowering cholesterol, and promoting immune function
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Embodiment 1
[0014] Wash at 0°C; cook at 70°C for 10 minutes under 0.3MPa pressure, filter, and collect the cell extract; centrifuge to remove the precipitate, adjust the cell extract to pH 5 with 70% acetic acid, and acidify; Separation method Extraction, the membrane separator cuts off substances with a molecular weight of 10000Da or less, adjusts the pH of the acid solution to 6 with NaOH; centrifuges to remove precipitation, dialyzes in distilled water to remove salt, adopts the membrane separation method, the membrane separator cuts off the molecular weight It is 500-1000 Da; freeze-dried to obtain marine invertebrate mussel polysaccharide.
[0015] The detected composition and structure of the polysaccharide are: 80-85% α-1,4; 1,6-glucan and β-1,3-glucan, and the relative molecular weight is 4000-6000Da. 15-20% galactose-specific mussel sugar-binding protein. The carbohydrate-binding protein has a molecular weight of 15-25 kDa.
Embodiment 2
[0017] Wash at 10°C; cook at 80°C for 7 minutes under 0.5MPa pressure, filter, and collect the cell extract; centrifuge to remove the precipitate, adjust the cell extract to pH 6 with 60% acetic acid, and acidify; Separation method Extraction, the membrane separator cuts off substances with a molecular weight of 10000Da or less, adjusts the pH of the acid solution to 8 with NaOH; centrifuges to remove precipitation, dialyzes in distilled water to remove salt, adopts the membrane separation method, the membrane separator cuts off the molecular weight It is 500-1000 Da; freeze-dried to obtain marine invertebrate mussel polysaccharide.
Embodiment 3
[0019] Wash at 4°C; cook at 75°C for 8 minutes under 0.4MPa pressure, filter, and collect the cell extract; centrifuge to remove the precipitate, adjust the cell extract to pH 6 with 65% acetic acid, and acidify; Separation method Extraction, the membrane separator cuts off substances with a molecular weight of 10000Da or less, adjusts the pH of the acid solution to 7 with NaOH; centrifuges to remove precipitation, dialyzes in distilled water to remove salt, adopts the membrane separation method, the membrane separator cuts off the molecular weight It is 500-1000 Da; freeze-dried to obtain marine invertebrate mussel polysaccharide.
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