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Recipe and prepn process of hypoglycemic Chinese medicine

A technology of traditional Chinese medicine and formula, which is applied in the field of hypoglycemic traditional Chinese medicine formula and its production. It can solve the problems of inconvenient decoction and taking, fewer types of patented medicines, and more side effects, etc., to reduce blood viscosity, blood pressure, and blood sugar. Effect

Inactive Publication Date: 2006-05-17
钱南萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the hypoglycemic drugs used in the market are mainly western medicines. Generally, western medicines have the disadvantages of high price and many side effects, while traditional Chinese medicine decoctions have the disadvantages of being inconvenient to cook and take. Existing Chinese patent medicines for hypoglycemia There are few varieties and high prices, and some Chinese patent medicines are mixed with western medicine ingredients, which are not pure Chinese medicine preparations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1 (production of hypoglycemic oral liquid), after washing the fresh porcine pancreas in the hypoglycemic Chinese medicine formula, put it into a container together with ginseng, add 800 ml of water, decoct it to 100 ml with a slow fire, then pour out the filtrate for subsequent use ; Put the rest of the medicines in the formula together into a container, add 1500 ml of water, soak for 1 hour, then decoct with a slow fire to 500 ml, pour out the filtrate for later use; combine the above two decocted medicinal residues together and add 1000 ml of water milliliters, decoct with slow fire to 200 milliliters, pour out the filtrate for later use; combine the above three kinds of filtrates together, heat and concentrate to 500 milliliters, then fill it, and then sterilize it under high pressure.

Embodiment 2

[0012] Embodiment 2 (making of hypoglycemic capsules), after washing the fresh porcine pancreas in the hypoglycemic traditional Chinese medicine formula, put it into a vacuum drying oven for drying, then process it into powder, pass through an 80 mesh sieve for subsequent use; add 500 g of water to the ginseng ml, soak for 1 hour, decoct with slow fire to 100 ml, pour out the filtrate for later use; put the rest of the medicines in the formula into a container, add 1500 ml of water, soak for 1 hour, then decoct with slow fire to 500 ml, pour out the filtrate Standby; combine the above two kinds of decocted medicinal residues, add 1000ml of water, decoct with a slow fire to 200ml, pour out the filtrate for later use; combine the above three kinds of filtrates, heat and concentrate to the extract, and then decoct at 80°C Dried and ground into fine powder, passed through 80 mesh sieve for later use. Mix the above two powders and fill them with capsules.

Embodiment 3

[0013] Embodiment 3 (making of hypoglycemic tablet), clean the fresh porcine pancreas in the hypoglycemic Chinese medicine formula, put it into a vacuum oven for drying, then process it into powder, pass through an 80-mesh sieve for subsequent use; add ginseng root with water 500ml, soak for 1 hour, decoct with slow fire to 100ml, pour out the filtrate for later use; put the rest of the medicine in the formula into a container, add 1500ml of water, soak for 1 hour, then decoct with slow fire to 500ml, pour out The filtrate is set aside; combine the above two kinds of medicinal residues, add 1000 ml of water, decoct with a slow fire until 200 ml, pour out the filtrate for use; combine the above three kinds of filtrates, heat and concentrate to extract, then dry at 80 ° C and Grind into fine powder, pass through an 80 mesh sieve for subsequent use, and compress the above two powders into tablets (0.3 grams per tablet) with a tablet machine after mixing.

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Abstract

The present invention discloses the recipe and preparation process of hypoglycemic Chinese medicine. The hypoglycemic Chinese medicine has the recipe comprising ginseng whisker, astragalus root, Yunnan tuckahoe, anemarrhena rhizome, angelica and other 21 kinds of Chinese medicinal materials in certain weight proportion. The hypoglycemic Chinese medicine may be prepared into oral liquid, capsule, tablet or bolus, and has the functions of benefiting vital energy invigorating spleen, strengthening kidney, invigorating pancreas, promoting the secretion of insulin, promoting blood circulation, promoting the secretion of saliva to quench thirst, etc.

Description

Technical field [0001] The invention relates to a hypoglycemic traditional Chinese medicine formula and a preparation method thereof. Background technique [0002] At present, the hypoglycemic drugs used in the market are mainly western medicines. Generally, western medicines have the disadvantages of high price and many side effects, while traditional Chinese medicine decoctions have the disadvantages of being inconvenient to cook and take. Existing Chinese patent medicines for hypoglycemia There are few varieties and high prices, and some Chinese patent medicines are also mixed with western medicine ingredients, which are not pure Chinese medicine preparations. Invention content: [0003] The object of the present invention is to provide a hypoglycemic traditional Chinese medicine formula with remarkable curative effect, low cost and treating both symptoms and root causes and its preparation method. [0004] In order to achieve the above object, a kind of hypoglycemic C...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K9/08A61K9/10A61K9/20A61K9/48A61K35/39A61P3/10
Inventor 钱南萍
Owner 钱南萍
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