Coffee with ganoderma lucidum and preparation method thereof
A production method and coffee technology are applied in the directions of processing roasted coffee, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of cumbersome bitter taste and troublesome eating methods.
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[0007] 1. Preparation of Ganoderma lucidum extract. Cut Ganoderma lucidum into 5mm thick slices, put it into the extraction tank, add 15 times of water, and then immerse at 100°C for 2 hours, then drain the extract; then add 10 times of water, and then extract at 100°C for 1 hour. , drain the extract. After mixing the two extracts, vacuum concentrated to a concentration of 20%, and then centrifugal spray drying (inlet temperature 180°C, outlet temperature 90°C) to obtain Ganoderma lucidum extract.
[0008] 2. The production of coffee bean extract. Put the coffee beans into the extraction tank, add 15 times of water, soak at 100°C for 1 hour, and then drain the extract; add 10 times more water, and then drain the extract after leaching at 100°C for 3 hours. After mixing the two extracts, vacuum concentrated to a concentration of 20%, and then centrifugal spray drying (inlet temperature 170°C, outlet temperature 90°C) to obtain coffee bean extract.
[0009] 3. Granulation. G...
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