Coffee with ganoderma lucidum and preparation method thereof

A production method and coffee technology are applied in the directions of processing roasted coffee, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of cumbersome bitter taste and troublesome eating methods.

Inactive Publication Date: 2006-09-06
上海大山农业发展有限公司
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Problems solved by technology

Although Ganoderma lucidum has many benefits to the human body, its bitter taste and cumbersome eating methods have always troubled people...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] 1. Preparation of Ganoderma lucidum extract. Cut Ganoderma lucidum into 5mm thick slices, put it into the extraction tank, add 15 times of water, and then immerse at 100°C for 2 hours, then drain the extract; then add 10 times of water, and then extract at 100°C for 1 hour. , drain the extract. After mixing the two extracts, vacuum concentrated to a concentration of 20%, and then centrifugal spray drying (inlet temperature 180°C, outlet temperature 90°C) to obtain Ganoderma lucidum extract.

[0008] 2. The production of coffee bean extract. Put the coffee beans into the extraction tank, add 15 times of water, soak at 100°C for 1 hour, and then drain the extract; add 10 times more water, and then drain the extract after leaching at 100°C for 3 hours. After mixing the two extracts, vacuum concentrated to a concentration of 20%, and then centrifugal spray drying (inlet temperature 170°C, outlet temperature 90°C) to obtain coffee bean extract.

[0009] 3. Granulation. G...

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Abstract

A lucid ganoderma coffee and the method for preparing the same, made from 10% lucid ganoderma extract and 90% coffee bean extract. The process comprises: extracting lucid ganoderma and coffee bean, condensing, drying with spraying, preparing particle according to formulate, then drying and packing. The product can cover the lucid ganoderma bitter by coffee and put the health care action of lucid ganoderma into daily coffee.

Description

technical field [0001] The invention belongs to a coffee beverage and a preparation method thereof. Background technique [0002] According to the statistics of clinical reports in recent years, Ganoderma lucidum is mainly used in the clinical treatment of chronic bronchitis, and has the functions of relieving asthma, antitussive and anti-inflammatory. For the treatment of coronary heart disease, it has the effect of relieving angina pectoris, palpitations, shortness of breath, and edema; for the treatment of hyperlipidemia, it can reduce the content of cholesterol, triglyceride and B-lipoprotein in serum to varying degrees, dilate blood vessels, inhibit the Thrombosis; for the treatment of neurasthenia, it can significantly improve symptoms such as insomnia, loss of appetite, dizziness, headache, forgetfulness, etc., with obvious curative effect; for the treatment of liver disease, it has a good effect on acute hepatitis, and also has certain effects on other types of hepat...

Claims

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Application Information

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IPC IPC(8): A23F5/10A61K36/074
Inventor 桂纯伟李世文
Owner 上海大山农业发展有限公司
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