An alcohol decomposing tea made from kudzuvine flower and preparation method thereof

Abstract

Disclosed is a tea for relieving the effect of alcohol and its preparing process, wherein the tea comprises natural plant raw materials (by weight ratio) of flower of kudzuvine 200-230g, hovenine extract 12-20g, round cardamon seed extract 10-15g, green tea 200-250g, and American ginseng 20-30g. The preparing process consists steps of water dissolving, frying at 40-50 deg C, and mixing homogeneously with American ginseng tablets.

Description

1. Technical field: [0001] The invention relates to a health-care drinking tea, in particular to a kudzu flower hangover-relief tea which uses natural plants as main raw materials and has health-care and hangover-relief functions and a preparation method thereof. 2. Background technology: [0002] With the continuous improvement of people's living standards, drinking more and more, alcoholism and alcoholism are also increasing, seriously affecting people's health and family, social stability. Alcohol has relatively good pharmacological effects on the human body, but it also has toxicological effects. Acute heavy drinking can cause nausea, vomiting, memory loss, inattention, impaired fine motor ability, and emotional instability. Death can result from respiratory paralysis. Long-term alcoholism can cause mental disorders, gastritis, gastric ulcer, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. Some data show that the increased incidence of esophageal cancer...

AI Technical Summary

Problems solved by technology

At present, this kind of anti-alcoholic products have been developed, including oral liquid, granules, capsules, etc., but there are few beverage products, and most of them have the disadvantages of slow effect, inconvenient drinking, and some even stimulate the human body.