Monophyletic solid disinfectant of chlorine dioxide and preparation method thereof
A chlorine dioxide, disinfectant technology, applied in the directions of disinfectants, botanical equipment and methods, biocides, etc., can solve the problems of poor stability of disinfectants, short storage time, complicated processes, etc., to avoid rapid failure and accelerate dissolution. speed, the effect of avoiding environmental pollution
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Embodiment 1
[0024] a. Weigh 16g of sodium chlorite, 3g of sodium percarbonate, 35g of sodium bisulfate, 25g of sodium tartrate, 6.2g of citric acid, and 10.2g of sodium bicarbonate in proportion. Sodium percarbonate, sodium bisulfate, sodium tartrate, and sodium bicarbonate were respectively placed in a dryer, and dried at 120°C for 35 minutes.
[0025] b. Stir the dried sodium tartrate, sodium percarbonate, sodium bicarbonate and sodium chlorite in a closed container for 30 minutes and mix well.
[0026] c. Add sodium bisulfate and citric acid into the above container, and continue to stir for 30 minutes until the mixture is uniform;
[0027] d. The obtained product is inspected, weighed, packaged in separate bags, and sealed.
Embodiment 2
[0029] a. Weigh 19g of sodium chlorite, 4g of sodium percarbonate, 36g of sodium bisulfate, 31g of sodium tartrate, 5g of citric acid, and 8.6g of sodium bicarbonate in proportion. Sodium percarbonate, sodium bisulfate, sodium tartrate, and sodium bicarbonate were respectively placed in a dryer, and dried at 100°C for 45 minutes.
[0030] b. Stir the dried sodium tartrate, sodium percarbonate, sodium bicarbonate and sodium chlorite in a closed container for 30 minutes and mix well.
[0031] c. Add sodium bisulfate and citric acid into the above container, and continue to stir for 30 minutes until the mixture is uniform;
[0032] d. The obtained product is inspected, weighed, packaged in separate bags, and sealed.
Embodiment 3
[0034] a. Weigh 17g of sodium chlorite, 3.3g of sodium percarbonate, 38g of sodium bisulfate, 29g of sodium tartrate, 5.4g of amino acid, and 9.2g of sodium bicarbonate in proportion. Sodium percarbonate, sodium bisulfate, sodium tartrate, and sodium bicarbonate were respectively placed in a dryer, and dried at 110°C for 40 minutes.
[0035] b. Stir the dried sodium tartrate, sodium percarbonate, sodium bicarbonate and sodium chlorite in a closed container for 30 minutes and mix well.
[0036] c. Add sodium bisulfate and amino acid into the above container, and continue to stir for 30 minutes until the mixture is uniform;
[0037] d. The obtained product is inspected, weighed, packaged in separate bags, and sealed.
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