Compositions comprising sulforaphane or a sulforaphane precursor and a milk thistle extract or powder
a technology of sulforaphane and precursor, which is applied in the direction of drug compositions, peptide/protein ingredients, metabolic disorders, etc., can solve the problems of not all animals are capable of achieving nafld surgical or pharmacological treatment, patients are susceptible to oxidative stress, illness, cancer, etc., to reduce secondary recurrence, reduce symptoms, and prevent the effect of nafld
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example 1
[0072]The following is an exemplary formulation:
Glucoraphanin-containing broccoli extract (about 12% w / w), 50 mg to 5 g
Myrosinase-containing freeze-dried broccoli sprout powder, 25 mg to 500 mg
Ascorbic acid, 5 mg to 500 mg
Milk thistle extract (about 20% to 35% w / w silibinin), 25 mg to 5 g
example 2
[0073]A Hydrophobic Interaction Chromatographic (HILIC) method was developed, comprising the following conditions:
Column: Waters BEH Amide, 1.7-μm particle size; 2.1 mm×100 mm
Mobile Phase: 20% 10 mM Ammonium Acetate, pH 5.0; 80% Acetonitrile;
[0074]Separation mode: isocratic
Column Temperature: 70° C.
[0075]Flow Rate: 0.7 mL / min
The above conditions allow separation of five typical Brassicaceae glucosinolates, including the sulforaphane precursor, glucoraphanin.
example 3
Consumption of Glucoraphanin as a Function of the Ascorbic Acid Concentration
[0076]About 250 mg of broccoli seed extract containing about 12% (w / w) glucoraphanin were subjected to hydrolysis by a fixed concentration of broccoli sprout-derived myrosinase in the presence of variable concentration of ascorbic acid, ranging from 0 to 600 μmoles / Liter. The reaction mixtures were thermostated at 38° C.; aliquots were withdrawn every 15 minutes for 60 minutes, and concentration of glucoraphanin determined chromatographically. The rate of glucoraphanin consumption was interpreted as the rate its conversion to sulforaphane. Graphical representation of glucoraphanin content reduction as a function of increasing ascorbic acid concentration results in a series of linear plots; the slopes of the linear regression lines reflect the rate of glucoraphanin consumption, in μmoles / minute. It is apparent that in the presence of 600 μmoles / Liter concentration of ascorbic acid, the reaction rate increase...
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