Metalloprotease from Chryseobacterium
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example 1
nd Expression of a M4 Metalloprotease from Chryseobacterium sp. 10696
[0353]The metalloprotease was derived from a bacterial strain received as NCIMB1314; originally isolated from a sample of minced fish meat and identified as a Flavobacterium sp. Chromosomal DNA from a pure culture was purified and subjected to full genome sequencing using Illumina technology. The assembled genome sequence and subsequent analysis of the 16S ribosomal subunit gene sequences indicated that the correct taxonomical identification was as a new species within the genus Chryseobacterium and the strain was named Chryseobacterium sp. 10696.
[0354]The genome sequence was analyzed for metalloproteases from the MEROPS family M4 by comparison to the M4 protease NprE from B. subtilis 168 (Uniprot P68736) by search using the BLAST program. This analysis identified a gene encoding a putative M4 metalloprotease with the nucleotide sequence given in SEQ ID: 1.
[0355]The gene encoding the M4 metalloprotease was amplifie...
example 2
ion of the M4 Protease from Chryseobacterium sp. 10696
[0360]The supernatant was filtered through a Nalgene 0.2 μm filtration unit in order to remove the rest of the Bacillus host cells. Solid (NH4)2SO4 was added to the 0.2 μm filtrate to a final concentration of 1.5M (NH4)2SO4 and the M4 protease solution was applied to a PhenylToyopearl column (from TosoHaas) equilibrated in 100 mM H3BO3, 10 mM MES, 2 mM CaCl2, 1.5M (NH4)2SO4, pH 6. After washing the column extensively with the equilibration buffer, the M4 protease was eluted with 100 mM H3BO3, 10 mM MES, 2 mM CaCl2, pH 6. The eluted peak was applied to a Bacitracin agarose column (from Upfront chromatography) equilibrated in 100 mM H3BO3, 10 mM MES, 2 mM CaCl2, pH 6. After washing the column extensively with the equilibration buffer, the M4 protease was eluted with 100 mM H3BO3, 10 mM MES, 2 mM CaCl2, 1M NaCl, pH 6 with 25% (v / v) 2-propanol. The eluted peak was transferred to 20 mM MES, 2 mM CaCl2, pH 6 on a G25 sephadex column (f...
example 3
ization of the Chryseobacterium Protease
[0363]The Protazyme OL characterization assay was used for obtaining the pH-activity profile at 37° C., the pH-stability profile (residual activity after 2 hours at indicated pH-values) and the temperature-activity profile at pH 7. For the pH-stability profile the protease was diluted 7× in the different characterization assay buffers to reach the pH-values of these buffers and incubated for 2 hours at 37° C. After incubation, the pH of the protease incubations was transferred to pH 7, before assay for residual activity, by dilution in the pH 7 assay buffer.
[0364]The results are shown in Tables 6-8 below. Data for Neutrase (M4 protease from Bacillus amyloliquefaciens) are included in the tables. For Table 6, the activities are relative to the optimal pH for the enzymes. For Table 7, the activities are residual activities relative to a sample, which was kept at stable conditions (5° C., pH 7). For Table 8, the activities are relative to the opt...
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