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38results about How to "Highly palatable" patented technology

Pet chew toy

A pet chew toy includes a relatively hard outer shell formed of dried and shaped animal skin. A relatively soft flavored and scented meat product is encapsulated within the outer shell. The meat product promotes aggressive sustained chewing of the toy to exercise the jaws of the pet and clean its teeth and gums.
Owner:BROWN VAN H

Adhesion system for rawhide & meat chew for dogs

ActiveUS20090004338A1Long lastingMaximum amount of attractionMeat/fish preservationFood preparationFood gradeHydrolysate
A palatable and long lasting chew for dogs combines a rawhide fraction with meat, poultry or fish. The rawhide fraction is from rawhide splits die cut into desired shapes. The rawhide fraction is then dehydrated to approximately 6% moisture. The meat, poultry or fish fraction then attaches to the rawhide component. The meat fraction is held to the rawhide fraction utilizing a food grade adhesive from milk protein hydrolysate. The milk protein hydrolysate is solubilized in hot water to a solids level between 3% and 30%. The solution is then applied to the rawhide component where the meat fraction will contact the rawhide. The meat fraction is then deposited onto the coated rawhide surface and the chew is then dehydrated to laminate the meat fraction to the rawhide fraction. Alternatively, the food grade adhesive is blended with the meat fraction and deposited in the rawhide.
Owner:REDBARN PET PRODS

Pet chew toy

A pet chew toy includes a relatively hard outer shell formed of dried and shaped animal skin. A relatively soft flavored and scented meat product is encapsulated within the outer shell. The meat product promotes aggressive sustained chewing of the toy to exercise the jaws of the pet and clean its teeth and gums.
Owner:BROWN VAN

Pet chew toy

A pet chew toy includes a relatively hard outer shell formed of dried and shaped animal skin. A relatively soft flavored and scented meat product is encapsulated within the outer shell. The meat product promotes aggressive sustained chewing of the toy to exercise the jaws of the pet and clean its teeth and gums.
Owner:BROWN VAN H

Anionic-containing feed supplements having a low protein by-pass value

The present invention provides anionic-containing feed supplements having a low protein by-pass value that may be administered to animals. In particular, the invention provides anionic-containing feed supplements that are granular and may be utilized to treat several metabolic disorders in animals, such as hypocalcemia, milk fever, and ketosis.
Owner:NOVUS INTERNATIONAL INC

Reducing ungulate pressure on post-burn areas in mosaic burns

The present invention, in one embodiment, is a method of reducing ungulate pressure on burned sub-areas within a mosaic burn area. The method comprises identifying an unburned sub-area within the mosaic burn area and providing at least one highly palatable, portable, self-limiting, animal feed supplement in the first unburned sub-area. The highly palatable, portable, self-limiting, animal feed supplement attracts the ungulates to the first unburned sub-area and increases the length of the ungulates' stay in the first unburned sub-area. The ungulates are attracted to the first unburned sub-area by the supplement in preference to the burned sub-area with new growth.
Owner:RIDLEY USA

Extruded pet food product

InactiveUS20080299260A1Reduce energy costsSubstantial homogeneityFrozen sweetsConfectioneryRice dishesNatural food
Combined extruded petfood products which include respective amounts of a plurality of simulated, extrusion-produced food materials each having the appearance of the natural food counterpart thereof, and each preferably having the same, shape, size, color, texture, and taste of such counterparts. Preferably, the petfood products have at least two simulated vegetable materials therein (e.g., corn, rice, peas, carrots, and beans). Additionally, the petfood products may include simulated meat materials likewise having properties closely similar to their natural meat counterparts. Other combined food products may include extruded kibble containing protein, fat, and starch, as well as an extruded rice and textured vegetable protein components which are treated with humectant and acidulent.
Owner:WENGER MANUFACTURING INC

Low calorie, non-grain, vegan treats for companion animals

The invention provides methods of using hay, vegetable and / or fruit pulp, and a hydrocolloid for making animal food; and the food products produced using such methods; and the products then being dried through low-temperature dehydration. The animal food products are free of gluten, grains, legumes, nuts, animal-products, sweeteners, and fats.
Owner:AKAMATSU JOHN WILLIAM

Method of reducing herbaceous fuels in areas susceptible to wildfires

A method of reducing herbaceous fuels may include identifying a region to reduce herbaceous fuels, dividing the region into susceptible areas, placing the susceptible areas in an order, and introducing an ingestible into a first susceptible area in the order. The method may also include selecting an ungulate group and the ingestible may be highly palatable, portable, and self-limiting. Placing the susceptible areas in an order may include analyzing the susceptible areas for a level of susceptibility, prioritizing the susceptible areas based on each area's conditions and surroundings, and / or considering practical aspects of treating all of the susceptible areas of the region. The ingestible may be moved throughout the region to reduce herbaceous fuels.
Owner:RIDLEY USA

Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics

A fruit snack with probiotics that is stable at room temperature is manufactured by combining various ingredients including fruit juices / purees to produce a slurry and cooking the slurry to produce a center that contains a high moisture content. The fruit snack center is covered with a barrier layer which in turn is covered by an outer layer that contains heat sensitive ingredients, such as probiotic cultures. The barrier layer substantially prevents migration of moisture from the center to the outer layer, and the fruit snack is cooled prior to applying the outer layer to minimize damage / harm to the heat sensitive ingredients. In addition to including probiotic cultures and being stable at room temperature, the fruit snack has other desirable characteristics including a chewy soft texture and fruit-flavorings, and may be manufactured using traditional processes.
Owner:THE PROMOTION & MOTION

Pet chew toy with integrally-formed flavor pockets

A pet chew toy includes an animal skin substrate having first and second opposing major surfaces. At least one of the major surfaces defines a pattern of surface impressions. A flavor coating is applied to the substrate, and resides within interstices created by the surface impressions.
Owner:BROWN VAN H

Preconditioning a wildlife foraging area

The present invention, in one embodiment, is a method of using a plurality of domestic ungulates to precondition a foraging area to enhance the attractiveness of the foraging area to a plurality of wild ungulates. The method comprises selecting the foraging area to be preconditioned, selecting a target period, selecting a preconditioning period, and providing at least one highly palatable, portable, self-limiting, animal feed supplement in the foraging area during the preconditioning period. The target period is when the plurality of wild ungulates uses the foraging area once it has been preconditioned. The preconditioning period is when the plurality of domesticated ungulates preconditions (i.e., forages) the foraging area for use by the wild ungulates during the target period. The highly palatable, portable, self-limiting, animal feed supplement attracts the plurality of domesticated ungulates to the foraging area and increases the length of stay of the plurality of domesticated ungulates in the foraging area.
Owner:RIDLEY USA

Pet chew toy with integrally-formed flavor pockets

A pet chew toy includes an animal skin substrate having first and second opposing major surfaces. At least one of the major surfaces defines a pattern of surface impressions. A flavor coating is applied to the substrate, and resides within interstices created by the surface impressions.
Owner:BROWN VAN H

Food compositions having a realistic meat-like appearance and texture

The invention provides novel food compositions having a realistic meat-like appearance and texture. The compositions comprise from about 50 to about 98% functional proteins, from about 0.05 to about 2% of one or more cross-linking agents, and from about 2 to about 50% of one or more humectant plasticizers. The compositions are produced by heating a preconditioned mixture of the food components under pressure and then expanding the heated composition to form the food composition.
Owner:NESTEC SA

Nutritional products comprising saccharide oligomers

Indigestible oligosaccharides having a molecular weight of 450 Da to 3700 Da are used for the improvement of insulin resistance, the prevention of post-prandial glycaemic dip, and / or the decrease of the post-prandial glucose response of a meal, which is consumed within 72 hours after the consumption of the first product. The oligo-saccharides are especially galacto-oligosaccharides, and are advantageously administered a few hours prior to having the meal.
Owner:NUTRICIA

Oral delivery compositions for treating dermatitis disorders in mammals

A composition for treating atopic dermatitis in animals containing active compositions of ceramides for skin barrier protection, omega 3 and omega 6 fatty acids for reducing pruritus and botanical extracts for inhibiting 5-lipoxygenease activity, histamine release while modulating the immune system. The active compositions are placed in a soft dough oral delivery system.
Owner:VETAB PLUS

Compositions of Antioxidants and Oil for an antioxidant paste or supplement or liquid or frozen product

The invention provides ways to make high antioxidant highly nutritious natural powders appealing and palatable in additives or spreads or drinks or snacks or frozen products or more bio-available in capsules to consumers.The foods or spreads or drinks or snacks so prepared are functional or fortified and enable a high level of antioxidants to be incorporated in such a way as to make them tasty and enjoyable.The encapsuled supplements are offered with a natural powder, or any beneficial powder, together with an oil and particularly with a high Medium Chain Triglyceride (MCT) oil so that a simple form of microencapsulation is achieved with the resulting increase in bioavailability and absorption of the antioxidants or beneficial components from the high antioxidant natural and other powders.
Owner:LIGHTBURN KENNETH DALE

Adhesion system for rawhide and meat chew for dogs

A palatable and long lasting chew for dogs combines a rawhide fraction with meat, poultry or fish. The rawhide fraction is from rawhide splits die cut into desired shapes. The rawhide fraction is then dehydrated to approximately 6% moisture. The meat, poultry or fish fraction then attaches to the rawhide component. The meat fraction is held to the rawhide fraction utilizing a food grade adhesive from milk protein hydrolysate. The milk protein hydrolysate is solubilized in hot water to a solids level between 3% and 30%. The solution is then applied to the rawhide component where the meat fraction will contact the rawhide. The meat fraction is then deposited onto the coated rawhide surface and the chew is then dehydrated to laminate the meat fraction to the rawhide fraction. Alternatively, the food grade adhesive is blended with the meat fraction and deposited in the rawhide.
Owner:REDBARN PET PRODS

Method and compositions for preparing and delivering lipids, other nutrients and medicaments

This invention provides composite gels to, e.g., enhance the palatability of feed supplements, and to efficiently deliver unmodified amino acids, lipids, and / or feed supplements through to the digestive tract of ruminant and non-ruminant animals. The invention also provides methods to make and use composite gels.
Owner:RGT UNIV OF CALIFORNIA

Premium pet food and process for its manufacture

The present invention relates to a process of creating semi-moist pet food, and primarily dog food and dog treats, that is formed into a given shape through cooking the ingredients of the mixture contained in the dog food in an extruder and thereafter immediately transforming the mixture to a forming machine wherein the pet food is formed into a multiplicity of given shapes so that the dog food is produced as a final formed dog food or dog treat in an economically viable process. The given shape of the dog food is semi-moist and will retain its shape so that it can be broken into smaller pieces to be fed to a dog at selected times.
Owner:ALL AMERICAN PET COMPANY

Pet food compositions including a sustained-release lipoic acid and methods of manufacture and use thereof

The invention encompasses pet food composition that delivers a slow, sustained-release amount of lipoic acid or a salt thereof when fed orally to a companion animal. The invention also encompasses methods of manufacture and use of the compositions.
Owner:HILLS PET NUTRITION INC

Nutritional products comprising saccharide oligomers

Indigestible oligosaccharides having a molecular weight of 450 Da to 3700 Da are used for the improvement of insulin resistance, the prevention of post-prandial glycaemic dip, and / or the decrease of the post-prandial glucose response of a meal, which is consumed within 72 hours after the consumption of the first product. The oligo-saccharides are especially galacto-oligosaccharides, and are advantageously administered a few hours prior to having the meal.
Owner:NV NUTRICIA

Gelled juice product and method of making the same

A gelled juice product which includes a fruit or vegetable juice and carrageenan and which is palatable, stable and can be formed into a desired shape is disclosed herein. A method of making such a gelled juice product is also disclosed.
Owner:BOLLES ALBERT D +6

Method of reducing herbaceous fuels in areas susceptible to wildfires

A method of reducing herbaceous fuels may include identifying a region to reduce herbaceous fuels, dividing the region into susceptible areas, placing the susceptible areas in an order, and introducing an ingestible into a first susceptible area in the order. The method may also include selecting an ungulate group and the ingestible may be highly palatable, portable, and self-limiting. Placing the susceptible areas in an order may include analyzing the susceptible areas for a level of susceptibility, prioritizing the susceptible areas based on each area's conditions and surroundings, and / or considering practical aspects of treating all of the susceptible areas of the region. The ingestible may be moved throughout the region to reduce herbaceous fuels.
Owner:RIDLEY USA
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