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Composite propolis soft capsule

A compound propolis and soft capsule technology, which is applied in the direction of capsule delivery, drug combination, medical preparations of non-active ingredients, etc., can solve the problems of ineffective lowering of serum cholesterol and inability to reasonably match nutrients, and achieve prevention of intrahepatic cholesterol Accumulation, improve immune regulation ability, improve blood circulation and hematopoietic function

Inactive Publication Date: 2007-10-03
周云川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it cannot effectively lower serum cholesterol, improve glucose tolerance, inhibit the activity of angiotensin-converting enzyme (ACE), and prevent vascular terminal constriction.
Its production process is also traditional processing and production, which cannot make the nutritional ingredients in propolis reasonably matched and give full play to their respective maximum effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049]The production process is to measure the physical and chemical indicators and hygienic indicators of propolis according to the implementation standards of the propolis industry, select propolis with high purity and less impurities as raw materials for processing, freeze at -5°C for 5-6 hours, and crush it with a ball mill. % ethanol solution, filter the propolis with a centrifugal filter, concentrate and recover ethanol in a vacuum, pulverize and emulsify to obtain 3.15kg of propolis. 5.9 kg of emulsifier polyethylene glycol, 0.35 kg of lecithin, 0.29 kg of ginkgo biloba extract, 0.01 kg of organic chromium, and 0.3 kg of glycerin were homogeneously mixed, filled into capsules, dried, screened, and pressed to prepare 10 kg of compound propolis.

Embodiment 2

[0051] The production process is to measure the physical and chemical indicators and hygienic indicators of propolis according to the implementation standards of the propolis industry, select propolis with high purity and less impurities as raw materials for processing, freeze at -5°C for 5-6 hours, and crush it with a ball mill. % ethanol solution, filter the propolis with a centrifugal filter, vacuum concentrate and recover ethanol, pulverize with superfine particles, and emulsify to prepare 3.10kg of propolis. 5.9 kg of emulsifier polyethylene glycol, 0.48 kg of lecithin, 0.4 kg of ginkgo biloba extract, 0.02 kg of organic chromium, and 0.4 kg of glycerin were homogeneously mixed, filled into capsules, dried, screened, and pressed to prepare 10 kg of compound propolis.

Embodiment 3

[0053] The production process is to measure the physical and chemical indicators and hygienic indicators of propolis according to the implementation standards of the propolis industry, select propolis with high purity and less impurities as raw materials for processing, freeze at -5°C for 5-6 hours, and crush it with a ball mill. % ethanol solution, filter the propolis with a centrifugal filter, vacuum concentrate and recover ethanol, pulverize with ultrafine particles, and emulsify to prepare 3kg of propolis. 6.0 kg of emulsifier polyethylene glycol, 0.3 kg of lecithin, 0.335 kg of ginkgo biloba extract, 0.015 kg of organic chromium, and 0.35 kg of glycerin were homogeneously mixed, filled into capsules, dried, screened, and pressed to prepare 10 kg of compound propolis.

[0054] Main effects: lowering blood sugar, lowering blood fat, lowering blood pressure, and having obvious curative effect on diabetes, cardiovascular and cerebrovascular diseases and stroke.

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PUM

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Abstract

The invention provides a composite propolis soft capsule, wherein the compositions comprises (by weight ratio) bee glue 3.0-3.5kg, ginkgo leaves extract 0.2-0.4kg, phosphatidy icholine 0.2-0.5kg, organic chromium 0.01-0.02kg, polyethylene glycol 5-6kg as emulsifying agent, and glycerol 0.3-0.5kg. The invention is characterized in that the capsule contains various unsaturated fatty acids, fatty acid, microelements and vitamins that are easy to be absorbed by human body.

Description

Technical field: [0001] The invention relates to the technical field of functional food, in particular to the field of compound propolis soft capsule and its production. technical background: [0002] The basic components of propolis currently on the market are 39%-53% of resinous aroma complexes, 12%-17% of polyphenols, 2%-3% of polysaccharides, 19%-35% of beeswax, impurities (including pollen) 8 %-12%, it does not have substances such as organic chromium, EPA, DHA, ginkgo ketone, ginkgo lactone, etc. and lecithin in phospholipids necessary for lowering blood pressure, blood lipids, and blood sugar. Therefore, it cannot effectively lower serum cholesterol, improve glucose tolerance, inhibit the activity of angiotensin-converting enzyme (ACE), and prevent vascular terminal constriction. Its production technology also is traditional processing production, can not make the nutritional labeling in the propolis reasonable collocation, fully exerts respective maximal effect. I...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/16A61K35/64A61K31/685A61K31/555A61K47/34A61K47/14A61K9/48A61P3/02A61K35/644A61K47/10
Inventor 周云川
Owner 周云川
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