Traditional Chinese medicine for treating epigastric pain

An epigastric pain, traditional Chinese medicine technology, applied in the directions of drug combination, pharmaceutical formula, medical raw materials derived from mammals, etc., can solve problems such as unsatisfactory curative effect, high toxicity and side effects, high price, etc., and achieve high curative and rehabilitation effect, Easy to take and good for absorption

Active Publication Date: 2009-05-20
王正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, western medicines are commonly used to treat epigastric pain. These western medicines are not only expensive, but also have high toxicity and side effects. The use of Chinese herbal medicine for treatment or auxiliary treatment of epigastric pain has been a research work, but the current medicines can only relieve the pain of patients, but cannot cure them , and the curative effect is not satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: Weigh 26g of squid octopus, 30g of bletilla striata, 29g of citrus aurantii, 26g of licorice, 26g of Corydalis, 30g of gallinaceous gold, 26g of rhubarb, 30g of bergamot, 30g of ginseng, and 23g of agarwood according to the following proportions. The licorice is roasted licorice, and the preparation method of the roasted licorice is as described in "New Chinese Medicine Processing Method". The production method is as follows: dry and crush the above-mentioned traditional Chinese medicine into fine powder of 120-200 mesh, mix well, make powder, and take it with warm water half an hour before meals. reduce. One month is a course of treatment, and 2-3 courses of treatment are cured.

Embodiment 2

[0030] Example 2: Weigh 23g of squid octopus, 27g of bletilla striata, 30g of citrus aurantii, 23g of licorice, 29g of yanhusuo, 27g of gallinaceous gold, 23g of rhubarb, 33g of bergamot, 33g of ginseng, and 25g of agarwood according to the following proportions. The licorice is roasted licorice, and the preparation method of the roasted licorice is as described in "New Chinese Medicine Processing Method". The production method is as follows: the above-mentioned traditional Chinese medicine is dried and pulverized into a 150-mesh fine powder, mixed evenly, and made into a powder, and the administration method is the same as above.

Embodiment 3

[0031] Example 3: Weigh 29g of squid octopus, 33g of bletilla striata, 26g of citrus aurantium, 29g of licorice, 23g of yanhusuo, 33g of gallinaceous gold, 27g of rhubarb, 27g of bergamot, 29g of nansha ginseng, and 21g of agarwood according to the following proportions. The method of making and serving is the same as above.

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PUM

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Abstract

A Chinese medicine for treating epigastric pain is prepared from 10 Chinese-medicinal materials including cuttlefish bone, immature bitter orange, liquorice root, rhubarb, etc.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for treating epigastric pain. Background technique [0002] Epigastric pain is a common disease, also known as stomach pain in the medical books of the past dynasties. Western medicine for epigastric pain includes: gastric ulcer, duodenal ulcer, superficial gastritis, atrophic gastritis, and hypertrophic gastritis. The main symptom is epigastric pain near the heart, and epigastric pain is a common clinical symptom. It is most common in gastric ulcer and gastritis, and is a common and frequently-occurring disease in internal medicine. Epigastric pain is often complicated clinically with belching, acid reflux, and vomiting. Traditional Chinese medicine believes that this disease is caused by weakness of the spleen and stomach, depression, anger, and liver damage, resulting in stagnation of liver qi, rebellious violation of the stomach (spleen) or improper diet, damage to the spleen and stomach, re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/898A61K36/835A61K36/752A61K36/75A61K36/708A61K36/66A61K36/484A61K36/23A61K35/56A61K35/37A61P1/04A61K35/618
Inventor 王正
Owner 王正
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