Method for producing alcohol using sweet kaoliang straw
A technology for producing ethanol and straw, which is applied in the field of raw materials for producing ethanol, can solve the problems of unreasonable utilization of resources, unfavorable development, and a large amount of consumption, and achieves high biological yield, easy cultivation and wide adaptability. Effect
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Embodiment 1
[0013] Embodiment 1 The method for producing ethanol with sweet sorghum stalks has the following steps:
[0014] 1, get the sweet sorghum stalk, remove the ear and the root of the sweet sorghum stalk, cut the sweet sorghum stalk that removes the ear and the root into 15 mm sections, obtain raw scrap;
[0015] 2. Add water to the raw crushed material, adjust the sugar content to 17.5%, put it into the fermentation tank, control the temperature of the material in the fermentation tank at 30°C, adjust the pH value to 4.3, and obtain the liquid material;
[0016] 3. Add alcoholic yeast in the liquid material, the weight of the alcoholic yeast is 1.0‰ of the sweet sorghum stalk weight, stir evenly, and obtain the inoculated liquid material;
[0017] 4. Ferment the inoculated liquid material at a temperature of 30°C for 52-72 hours to obtain fermented mash;
[0018] 5. Distill the fermented mash in a distillation tower to obtain ethanol with a volume concentration above 95%.
[00...
Embodiment 2
[0020] Embodiment 2 The method for producing ethanol by mixed fermentation of sweet sorghum stalk and sweet sorghum has the following steps:
[0021] 1. Take the sweet sorghum stalk, remove the ears and roots of the sweet sorghum stalk, and cut the sweet sorghum stalk with the ears and roots into 10-20 mm sections to obtain raw scrap;
[0022] 2. Add water to the raw crushed material, adjust the sugar content to 17%-18%, put it into a fermenter, control the temperature of the material in the fermenter at 28°C-32°C, adjust the pH value to 4.2-4.5, and obtain a liquid material;
[0023] 3. Add alcoholic yeast into the liquid material, the amount of alcoholic yeast is 0.8‰~1.2‰ of the weight of sweet sorghum stalk, stir evenly, and obtain the inoculated liquid material;
[0024] 4. Take sweet sorghum grains, crush sweet sorghum grains into sweet sorghum noodles above 20 mesh, prepare sweet sorghum noodle water slurry according to the weight ratio of sweet sorghum noodles and wate...
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