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Non-medical nourishment crystal and preparation method

A nutritional and medical technology, applied in the field of soluble solid drinks and their preparation, can solve the problems of low nutritional value and unreasonable configuration of nutritional components, and achieve the effects of good taste, good quality storage and low sweetness

Active Publication Date: 2009-06-24
JIANGYAN JING LONG NUTRITION FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of unreasonable nutrient composition and low nutritional value in the prior art, and provide a kind of nutrient composition made of honey and glucose as the main raw material, which has a comprehensive nutritional composition, good taste, and can be directly absorbed by the human stomach after drinking. non-medical nutritional crystals of energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Firstly process by the steps of honey pretreatment, powdered sugar, and syrup preparation. The present embodiment gets 46% honey by weight percentage and injects it into the jacketed pot. Syrup made of granulated sugar and clean water, and 0.1% of vitamin additives mixed with water to make a liquid with a concentration of 5-10%, poured into a jacketed pot together with the syrup, heated to 50-60°C, optimal heating The temperature is 55-58°C, stirred for 15 minutes, and the uniformly stirred material is placed in a high-pressure homogenizer, and subjected to high-pressure homogenization treatment under the condition of 25Mpa, so that the components in the material are evenly distributed. Then put the high-pressure homogeneously processed material into a vacuum concentration equipment, and vacuum concentrate it into a paste under the process conditions of a vacuum degree of 360 mm Hg and heating to 50-60°C, and the optimum heating temperature is 55-58°C , Control the mois...

Embodiment 2

[0045]In this example, except that the amount of raw materials is adjusted to 48% honey, 42.4% medical oral glucose, 9.5% white granulated sugar, and 0.1% vitamin additives, other process and process parameters are the same as in Example 1, and this example produces See the attached table for the sensory evaluation results of non-medical nutritional crystals.

Embodiment 3

[0047] In this embodiment, except that the amount of raw materials is adjusted to 50% honey, 39.9% medical oral glucose, 10% white granulated sugar powder, and 0.1% vitamin additives, other process and process parameters are the same as in Example 1. See the attached table for the sensory evaluation results of non-medical nutritional crystals.

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PUM

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Abstract

The invention discloses a non-medical nutrition crystal and a preparation method thereof. The main raw materials of the composition are honey and medical oral glucose, supplemented with a small amount of white sugar and vitamin additives. The preparation method of the present invention is realized through the following process steps. Firstly, the raw materials are pretreated, and then the ingredients are mixed according to the proportion and stirred evenly, and then high-pressure homogenization, vacuum concentration, low-temperature spray drying and microwave drying are carried out. The temperature is controlled at 50-60°C. Under this temperature condition, the production will not lose the unique beneficial amylase active substances and trace elements in honey, and has faster production efficiency. The non-medical nutritional crystals of the invention have comprehensive nutritional components, low sweetness and good taste, and are easily digested and absorbed by the human stomach and intestines to be converted into energy after drinking.

Description

technical field [0001] The invention relates to a beverage, more specifically, the invention relates to a soluble solid beverage with low sweetness and high nutritional value and a preparation method thereof. Background technique [0002] There are many kinds of soluble solid drinks on the market, such as the common Guozhen, Chrysanthemum Crystal, Orange Crystal and other varieties are all soluble solid drinks. The main raw material of the product in the prior art is white granulated sugar, which is prepared by adding a small amount of auxiliary raw materials such as sweetener, coloring agent, acidity regulator and food essence, etc., by dry mixing process. Because the prior art product contains a large amount of white granulated sugar, its sweetness is high, and it is not suitable for the taste of modern people. In addition, white granulated sugar is sucrose, which is a disaccharide molecular structure. After drinking, it must be converted into monosaccharide by enzymes in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39
Inventor 葛广群李党珍张金和葛雪华李虎林
Owner JIANGYAN JING LONG NUTRITION FACTORY