Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pet used dried yoghourt and preparation method thereof

A technology of dry yogurt and pets, which is applied in the field of pet food and its preparation method, can solve the problems of single raw material, balanced nutrition, taste and taste defects, and single variety of pet food, so as to achieve health benefits, rich varieties, and excellent taste. Effect

Inactive Publication Date: 2009-10-28
YANTAI CHINA PET FOODS GRP
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw materials of pet food currently sold on the market are relatively single, and most of them mainly use meat, grain or cowhide as the main raw material, which makes the variety of pet food single, and there are defects in nutritional balance and taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Raw materials and additives:

[0025] Milk powder 60kg, white sugar 20kg, corn starch 20kg, butter 10kg, lactic acid 1kg, fresh milk 10kg, maltodextrin 15kg, non-dairy creamer 30kg, water 8kg.

[0026] Specific method:

[0027] The first step of batching: the above-mentioned raw materials are prepared according to the weight ratio;

[0028] The second step is stirring and mixing: put milk powder, non-dairy creamer, white sugar, cornstarch, and maltodextrin into the mixer, stir quickly, and mix evenly; then add water, fresh milk, cream, and lactic acid until the mixture is evenly mixed;

[0029] The third step is molding and drying: Put the prepared materials into the hopper of the molding machine, use the bone mold to roll and form, and the conveyor belt will transport the bone-shaped products to the drying net, and the drying net is placed on the drying car. Send it to a drying room for drying at a drying temperature of 65°C for 5 hours;

[0030] The fourth step of ...

Embodiment 2

[0033] Raw materials and additives:

[0034] Milk powder 70kg, white sugar 25kg, corn starch 25kg, cream 12kg, lactic acid 1.5kg, fresh milk 12kg, non-dairy creamer 45kg, water 18kg, whey powder 10kg, multivitamin 0.001kg.

[0035] Specific method:

[0036] The first step of batching: the above-mentioned raw materials are prepared according to the weight ratio;

[0037] The second step is stirring and mixing: put milk powder, non-dairy creamer, white sugar, corn starch, whey powder, and multivitamins into the blender, stir quickly, and mix evenly; then add water, fresh milk, cream, and lactic acid until evenly stirred ;

[0038] The third step is molding and drying: Put the prepared material into the hopper of the molding machine, extrude it with an extruder, and convey the extruded strip-shaped product to the drying net by the conveyor belt, and put the drying net on the drying car , sent to the drying room for drying, drying temperature 68 ℃, drying for 6 hours;

[0039]...

Embodiment 3

[0042] Raw materials and additives:

[0043] Milk powder 80kg, white sugar 30kg, corn starch 30kg, butter 15kg, lactic acid 2kg, fresh milk 15kg, whey powder 10kg, natural pigment 0.001kg, multivitamin 0.001kg, mineral 0.003kg.

[0044] Specific method:

[0045] The first step of batching: the above-mentioned raw materials are prepared according to the weight ratio;

[0046] The second step is stirring and mixing: put milk powder, white sugar, cornstarch, whey powder, natural pigment, multivitamins, minerals into the blender, stir quickly, and mix evenly; then add fresh milk, cream, lactic acid until evenly stirred ;

[0047] The third step is molding and drying: Put the prepared materials into the hopper of the molding machine, use the shell-shaped mold to roll and form, and the conveyor belt will transport the shell-shaped products to the drying net, and the drying net is placed on the drying car. Send it to a drying room for drying at a drying temperature of 70°C for 7 h...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses dried yoghourt for pets, which is prepared from milk powder 60-100, refined granulated sugar 20-40, maize starch 20-40, butter 10-20, lactic acid 1-3 and fresh milk 10-20 through the steps of stirring and mixing, forming, drying, cooling down, detecting and packaging.

Description

(1) Technical field: [0001] The invention relates to a pet food and a preparation method thereof, in particular to a dried yoghurt for pets and a preparation method thereof. (two) background technology: [0002] At present, the number of pets at home and abroad is growing rapidly, and people's care and dependence on their pets are increasing day by day. The demand for pet food is gradually increasing, and the requirements for the diversity and nutrition of pet food are also getting higher and higher. But the raw material of the pet food sold on the market is relatively single at present, mostly mainly take meat, grain or cowhide as main raw material, and this just makes the pet food variety single, and all there is defect in nutritional balance and mouthfeel taste. (3) Contents of the invention: [0003] The object of the present invention is to overcome the deficiencies of the above-mentioned prior art and provide a kind of dried yoghurt for pets made of milk powder as t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23C9/123A23C9/13A23K10/20A23K20/10A23K20/163A23K20/174A23K20/179A23K20/20A23K40/20A23K50/00
Inventor 郝忠礼
Owner YANTAI CHINA PET FOODS GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com