Cool tea buccal tablets and its preparation method

A technology of herbal tea and magnesium stearate, applied in the field of herbal tea lozenges and their preparation, can solve the problems of harming consumers' health, perishability, decomposition of herbal tea components, etc., and achieves enhancement of human immunity, improvement of human immunity, prevention of cold effect

Inactive Publication Date: 2007-08-01
郑州三创释药技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, except for a few herbal tea companies such as "Wanglaoji" and "Huang Zhenlong", most of the herbal teas on the market are in the form of decoctions of traditional Chinese medicine, especially at the current stage. It is made into traditional Chinese medicine decoction type, and then subpackaged by each sales point to the sales office for heat preservation and storage. Manual subpackage before drinking is very easy to cause the decomposition or even change of the herbal tea components, which will reduce the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The herbal tea buccal tablet of the present invention is mainly composed of raw materials such as Panda Hai, Gangmeigen, Prunella vulgaris, mulberry leaves, Houttuynia cordata, green fruit, chrysanthemum, honeysuckle, licorice, bellflower, peppermint, and auxiliary materials sucrose, dextrin, hard Magnesium fatty acid is prepared according to the following proportions by weight:

[0020] Proportion:

[0021] 20 parts of Panda Dahai, 20 parts of Gangmeigen, 20 parts of Prunella vulgaris, 10 parts of mulberry leaves, 10 parts of Houttuynia cordata, 10 parts of green fruit, 10 parts of chrysanthemum, 10 parts of honeysuckle, 10 parts of licorice, 5 parts of bellflower, 1 part of mint , 50 parts of sucrose, 5 parts of dextrin, 0.01 part of magnesium stearate.

[0022] Preparation:

[0023] (1) Wash the raw plum root and licorice with water and cut into thin slices; Houttuynia cordata, Campanulaceae, mint, wash with water and cut into 2-3cm sections, and mix with fat sea, ...

Embodiment 2

[0028] The health food for preventing anemopyretic cold and relieving headache, fever, sore throat, and cough symptoms caused by colds according to the present invention is mainly composed of raw materials such as fat sea, root plum, Prunella vulgaris, mulberry leaves, Houttuynia cordata, Green fruit, chrysanthemum, honeysuckle, licorice, bellflower, peppermint, and auxiliary materials sucrose, dextrin, and magnesium stearate are prepared according to the following proportions by weight:

[0029] Proportion:

[0030] 30 parts of Panda Dahai, 30 parts of Gangmeigen, 30 parts of Prunella vulgaris, 15 parts of mulberry leaves, 15 parts of Houttuynia cordata, 15 parts of green fruit, 15 parts of chrysanthemum, 15 parts of honeysuckle, 15 parts of licorice, 10 parts of bellflower, 5 parts of mint , 70 parts of sucrose, 15 parts of dextrin, 0.05 parts of magnesium stearate.

[0031] Preparation method: with embodiment 1

Embodiment 3

[0033] The health food for preventing anemopyretic cold and relieving headache, fever, sore throat, and cough symptoms caused by colds according to the present invention is mainly composed of raw materials such as fat sea, root plum, Prunella vulgaris, mulberry leaves, Houttuynia cordata, Green fruit, chrysanthemum, honeysuckle, licorice, bellflower, peppermint, and auxiliary materials sucrose, dextrin, and magnesium stearate are prepared according to the following proportions by weight:

[0034] Ratio: 40 parts of Panda Dahai, 40 parts of Gangmeigen, 40 parts of Prunella vulgaris, 20 parts of mulberry leaves, 20 parts of Houttuynia cordata, 20 parts of green fruit, 20 parts of chrysanthemum, 25 parts of honeysuckle, 20 parts of licorice, 15 parts of bellflower, 10 parts of mint, 90 parts of sucrose, 25 parts of dextrin, 0.25 parts of magnesium stearate.

[0035] Preparation method: with embodiment 1.

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PUM

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Abstract

The invention discloses a herb tea lozenge and its preparing process, wherein the raw materials include sterculia seed 20-40 part, scaly holly root 20-40 parts, selfheal 20-40 parts, mulberry leaf 10-20 parts, cordate houttuynia 10-20 parts, Chinese olive 10-20 part, chrysanthemum flower 10-20 parts, honeysuckle flower 10-25 parts, licorice root 10-20 parts, root of balloonflower 5-15 parts, peppermint 1-10 parts, cane sugar 50-90 parts, starch gum 5-25 parts, and magnesium stearate 0.01-0.25 part.

Description

technical field [0001] The herbal tea buccal tablet is an invention related to traditional Chinese medicine preparations, in particular to a health food capable of clearing away heat and detoxification, moistening throat and pharynx, reducing swelling and relieving pain and a preparation method thereof. Background technique [0002] Herbal tea is a kind of medicinal tea drink boiled by Chinese herbal medicine in Guangdong and Guangxi regions, which has the functions of clearing away heat and detoxifying. Herbal tea is cool but not cold, clears heat without hurting the spleen and stomach, has no liver and kidney toxicity, and is suitable for all seasons. It can prevent diseases when there is no disease, and can cure diseases when there is disease. Since Wang Zebang, a native of Heshan, Guangdong, created Wanglaoji herbal tea in 1828 (the eighth year of Daoguang in the Qing Dynasty), Wanglaoji herbal tea has traveled across the ocean for more than 170 years and has become popu...

Claims

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Application Information

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IPC IPC(8): A61K36/63A61K9/20A61K47/40A61P11/04
Inventor 李竞陈礼荣
Owner 郑州三创释药技术有限公司
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