Pomelo beverage containing pomelo fruit granule

A technology of pomelo and pomelo, applied in plant raw materials, food preservation, food preparation, etc., can solve the problems of pomelo peeling, achieve refreshing taste, promote the prosperity of the market, and slow down the effects of human aging

Inactive Publication Date: 2007-08-08
刘思强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Technically, the present invention: 1. first solves the prob...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take 20 kg of fresh pomelo fruit, wash and peel them separately, get 8 kg of skin and cut into small pieces, soak in 60 kg of pure water for 2 hours, boil for 50 minutes, pass through an 80-mesh filter, and then pass through a 200-mesh filter , get 58 kilograms of pomelo peel liquid. Take 11 kg of fresh grapefruit inner fruit, peel it, remove the core and remove the underwear to obtain 10 kg of pomelo flesh, and separate the pomelo flesh into fruit pomelo grains.

[0044] Boil 10 kg Polygonatum Polygonatum and Radix Glycyrrhizae with 40 kg of water for 60 minutes (7 kg Polygonatum Polygonatum and 3 kg Licorice Root), at a temperature of 95-100°C, cool, pass through coarse filtration and then filter through 200 mesh to obtain 25 kg Polygonatum Polygonatum Liquid.

[0045] Dissolve 0.4 kg of sodium alginate in 120 kg of clean water, heat to 80°C, stir to dissolve the sodium alginate and filter to obtain 118 kg of slurry water.

[0046] Put 118 kg of the above slurry wate...

Embodiment 2

[0050] According to the aforementioned method, respectively prepare pomelo liquid, polygonatum licorice liquid, and grain pomelo meat for later use.

[0051] Put 105 kg of pure water into the mixing pot, add 0.4 kg of sodium alginate in proportion to stir, heat up and heat up to 80°C, continue stirring for 5 minutes, take a sample to see if the sodium alginate is completely dissolved. After it is fully melted, add 40 kg of pomelo peel juice, then 20 kg of Yuzhu liquid, stir for 5 minutes, then add 12 kg of pomelo meat, keep warm at 80°C for 10 minutes, then immediately cool down until the temperature drops to 50°C, Add 0.025 kg of erythorbic acid, 0.16 kg of preservative potassium sorbate, 0.2 kg of citric acid, add 0.02 kg of stevioside, and 0.3 liter of pomelo edible essence. The materials are put together and stirred for 20 minutes, the product is put into qualified high-temperature bottles, and then sterilized at 80°C for 20 minutes, and after being placed for 24 hours, it...

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PUM

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Abstract

The invention relates to a pomelo drink, which uses the pomelo as main material, separates skin and caro, prepares skin into liquid, adds fragrant solomonseal rhizome and licorice extractives, mixes and filters. The inventive drink has suspended pomelo caro, with throat-moistening functions, while it can be used on the patients with diabetic, high blood pressure or the like.

Description

technical field [0001] The invention relates to a beverage, in particular to a natural beverage with health care function processed from natural pomelo fruit. Background technique [0002] Beverage is a common food in people's life, which is used to satisfy people's physiological needs. Beverages are also the product of the development of human civilization, which embodies the progress of science. People need various beverages to improve their health and meet their daily needs. But in present beverage big market, also do not find the distinctive fruit pomelo beverage that is made with pomelo fruit. Grapefruit has been planted in my country for 3,000 years, and the variety is getting better and better. However, there are no reports of successful cases of systematically processing grapefruit into beverages. This is because the processing technology is difficult, and people are used to peeling the skin and eating the inner flesh. In fact, it takes a lot of effort to peel grape...

Claims

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Application Information

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IPC IPC(8): A23L2/00A23L2/06A23L2/38A23L2/52A23L2/60A23L2/44A23L1/212A23L1/30A23L1/302A23L3/3508A23L3/3544A61K36/8969A61P43/00A61P11/04A61P11/00A61P29/00A61P25/32A61P39/02A23L33/105
Inventor 刘思强刘彦王小娜
Owner 刘思强
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