Pomelo beverage containing pomelo fruit granule
A technology of pomelo and pomelo, applied in plant raw materials, food preservation, food preparation, etc., can solve the problems of pomelo peeling, achieve refreshing taste, promote the prosperity of the market, and slow down the effects of human aging
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Embodiment 1
[0043] Take 20 kg of fresh pomelo fruit, wash and peel them separately, get 8 kg of skin and cut into small pieces, soak in 60 kg of pure water for 2 hours, boil for 50 minutes, pass through an 80-mesh filter, and then pass through a 200-mesh filter , get 58 kilograms of pomelo peel liquid. Take 11 kg of fresh grapefruit inner fruit, peel it, remove the core and remove the underwear to obtain 10 kg of pomelo flesh, and separate the pomelo flesh into fruit pomelo grains.
[0044] Boil 10 kg Polygonatum Polygonatum and Radix Glycyrrhizae with 40 kg of water for 60 minutes (7 kg Polygonatum Polygonatum and 3 kg Licorice Root), at a temperature of 95-100°C, cool, pass through coarse filtration and then filter through 200 mesh to obtain 25 kg Polygonatum Polygonatum Liquid.
[0045] Dissolve 0.4 kg of sodium alginate in 120 kg of clean water, heat to 80°C, stir to dissolve the sodium alginate and filter to obtain 118 kg of slurry water.
[0046] Put 118 kg of the above slurry wate...
Embodiment 2
[0050] According to the aforementioned method, respectively prepare pomelo liquid, polygonatum licorice liquid, and grain pomelo meat for later use.
[0051] Put 105 kg of pure water into the mixing pot, add 0.4 kg of sodium alginate in proportion to stir, heat up and heat up to 80°C, continue stirring for 5 minutes, take a sample to see if the sodium alginate is completely dissolved. After it is fully melted, add 40 kg of pomelo peel juice, then 20 kg of Yuzhu liquid, stir for 5 minutes, then add 12 kg of pomelo meat, keep warm at 80°C for 10 minutes, then immediately cool down until the temperature drops to 50°C, Add 0.025 kg of erythorbic acid, 0.16 kg of preservative potassium sorbate, 0.2 kg of citric acid, add 0.02 kg of stevioside, and 0.3 liter of pomelo edible essence. The materials are put together and stirred for 20 minutes, the product is put into qualified high-temperature bottles, and then sterilized at 80°C for 20 minutes, and after being placed for 24 hours, it...
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