Process for preparing methyl sodiosul foaliphatate
A technology of sodium fatty acid methyl ester sulfonate and fatty acid methyl ester sulfonic acid is applied in the preparation of sulfonate, chemical instruments and methods, organic chemistry, etc. , production operation control safety hazards, failure to normal production and other problems, to achieve the effect of not easy to quickly decompose, reduce mutual influence, and easy to control operation
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Embodiment 1
[0024] Carry out re-esterification and bleaching in a pump-type circulation mixing device with a cooler, add 10% methanol and 5% glycerin of the total amount of MES sulfonate to the aged MES sulfonate, and control the temperature at 55-60°C , then add the total amount of MES sulfonate H 2 o 2 1.8% and improver 1.0% (citric acid 0.5%, hydroxyethylidene diphosphonic acid 0.4%, ethylenediaminetetraacetic acid 0.1%), residence time 100min. Neutralize with 42% liquid sodium hydroxide, strictly control the pH value in the neutralization system at 6.0±0.5, and control the temperature at 50°C-55°C. After neutralizing and adjusting the pH, add H to the total amount of MES sulfonate 2 o 2 1.2% for secondary bleaching, and constantly monitor and adjust the pH value at 6.0±0.5, with a residence time of 80 minutes, and finally remove methanol and dry. The technical indicators of the obtained product are: MES content 72%, color (5% a.m, Klett) 40, disodium salt content 2.6%.
Embodiment 2
[0026] Carry out re-esterification and bleaching in a pump-type circulation mixing device with a cooler, add 8% methanol and 4% glycerin of the total amount of MES sulfonate to the aged MES sulfonate, and control the temperature at 55-65°C , then add the total amount of MES sulfonate H 2 o 2 1.0% and improver 1.5% (citric acid 0.8%, hydroxyethylidene diphosphonic acid 0.5%, ethylenediaminetetraacetic acid 0.2%), residence time 90min. Neutralize with 42% liquid sodium hydroxide, strictly control the pH value in the neutralization system at 6.0±0.5, and control the temperature at 50°C-55°C. After neutralizing and adjusting the pH, add H to the total amount of MES sulfonate 2 o 2 1.5% for secondary bleaching, and constantly monitor and adjust the pH value at 6.0±0.5, with a residence time of 100min. The technical indicators of the obtained product are: MES content 75%, color (5% a.m, Klett) 40, disodium salt content 2.6%.
Embodiment 3
[0028] Carry out re-esterification bleaching in a pump type circulating mixing device with cooler, add 5% methyl alcohol, 5% ethanol and 5% glycerol of MES sulfonate total amount in the MES sulfonate through aging, temperature is controlled at 55-65°C, then add H of the total amount of MES sulfonate 2 o 2 0.8% and improver 1.6% (citric acid 0.8%, amino trimethylene phosphonic acid 0.5%, glycolic acid 0.3%), residence time 120min. Neutralize with 42% liquid sodium hydroxide, strictly control the pH value in the neutralization system at 6.0±0.5, and control the temperature at 50°C-55°C. After neutralizing and adjusting the pH value, add 2.2% of the modifier of the total amount of MES sulfonate (citric acid 1.2%, hydroxyethylidene diphosphonic acid 0.7%, glycolic acid 0.2%) and H 2 o 2 1.2% for secondary bleaching, and constantly monitor and adjust the pH value at 6.0±0.5, with a residence time of 100min, and finally remove methanol and dry. The technical indicators of the ob...
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