Method of preparing crosslinking poly(sodium acrylate) and crosslinking carboxymethyl starch complex high water absorption resin
A technology of superabsorbent resin and cross-linked carboxymethyl, which is applied in the field of polymer composite materials, can solve the problems of not being able to obtain granular products, affecting product water absorption, and high production costs, and achieve low production costs, high water absorption, and The effect of fast water absorption
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Embodiment 1
[0016] The quality index of cross-linked sodium polyacrylate is: based on the mass of acrylic acid, N, N'-methylenebisacrylamide is 0.25%-0.60% of the mass of acrylic acid, potassium persulfate is 0.10%-0.30% of the mass of acrylic acid, propylene The amide is 1%-4% of the mass of the acrylic acid, the 2-acrylamide-2-methylpropanesulfonic acid is 1%-4% of the mass of the acrylic acid, and the pH is adjusted to 6-7 with sodium hydroxide.
[0017] The quality index of cross-linked carboxymethyl starch is: the degree of carboxymethyl substitution is 0.1-0.6, and the degree of cross-linking is 0.1-1.8 cross-linking groups per 100 glucose units;
[0018] The mass ratio of cross-linked sodium polyacrylate and cross-linked carboxymethyl starch is 80:20, fully mixed in a kneader;
[0019] Gelatinization: mix in a kneader, and gelatinize the starch, the gelatinization temperature is 80°C, and the time is 40min;
[0020] Tablet production: perform tablet production in a drum dryer at a...
Embodiment 2
[0024] The quality index of cross-linked sodium polyacrylate is: based on the mass of acrylic acid, N, N'-methylenebisacrylamide is 0.25%-0.60% of the mass of acrylic acid, potassium persulfate is 0.10%-0.30% of the mass of acrylic acid, propylene The amide is 1%-4% of the mass of the acrylic acid, the 2-acrylamide-2-methylpropanesulfonic acid is 1%-4% of the mass of the acrylic acid, and the pH is adjusted to between 6-7 with sodium hydroxide.
[0025] The quality index of cross-linked carboxymethyl starch is: the degree of carboxymethyl substitution is 0.1-0.6, and the degree of cross-linking is 0.1-1.8 cross-linking groups per 100 glucose units;
[0026] The mass ratio of cross-linked sodium polyacrylate and cross-linked carboxymethyl starch is 85: 15, fully mixed in a kneader;
[0027] Gelatinization: mix in a kneader, and gelatinize the starch, the gelatinization temperature is 100°C, and the time is 30min;
[0028] Tablet production: perform tablet production in a drum ...
Embodiment 3
[0032] The quality index of cross-linked sodium polyacrylate is: based on the mass of acrylic acid, N, N'-methylenebisacrylamide is 0.25%-0.60% of the mass of acrylic acid, potassium persulfate is 0.10%-0.30% of the mass of acrylic acid, propylene The amide is 1%-4% of the mass of the acrylic acid, and the 2-acrylamide-2-methylpropanesulfonic acid is 1%-4% of the mass of the acrylic acid; the pH is adjusted to between 6-7 with sodium hydroxide.
[0033] The quality index of cross-linked carboxymethyl starch: the degree of carboxymethyl substitution is 0.1-0.6, and the degree of cross-linking is 0.1-1.8 cross-linking groups per 100 glucose units;
[0034] The mass ratio of cross-linked sodium polyacrylate and cross-linked carboxymethyl starch is 90:10, fully mixed in a kneader;
[0035] Gelatinization: mix in a kneader, and gelatinize the starch, the gelatinization temperature is 120°C, and the time is 20min;
[0036] Tablet production: Tablet production is carried out in a dr...
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